Polskie Wheat Flour Type 480 is a finely milled wheat flour with a high protein content of 12g per 100g, ideal for baking bread and pastries. This Polish flour delivers consistent results for home bakers, offering a taste of traditional European baking.
Wheat Flour Type 480
Ingredients: Wheat Flour
| Nutrient | Per 100g | Per serving (125g) | % RI per serving |
|---|---|---|---|
| Energy | 1484 kJ | 1861 kJ | 22% |
| Fat | 1,5 g | 1,9 g | 3% |
| - of which saturates | 0,4 g | 0,5 g | 3% |
| Carbohydrate | 71 g | 89 g | 34% |
| - of which sugars | 2,2 g | 2,8 g | 3% |
| Fibre | 2,2 g | 2,8 g | - |
| Protein | 12 g | 15 g | 30% |
| Salt | <0,01 g | <0,01 g | 0% |
Storage: Best before date and batch number on top of the packaging. Keep in a dry, cool place.
Storage Type: Ambient
Usage: 1 kg pack contains 8 servings
Packaging: Tidyman Mobius Loop
Manufacturer: Polskie Myny Sp. z o.o., ul. Poczyska 97A, 01-303 Warszawa, Poland.
