These ready-to-eat plant-based slices are crafted from a blend of wheat gluten, tofu, spinach, and basil.
They provide a high protein content and are a source of dietary fibre, making them a nutritious choice.
Suitable for vegan diets, the slices are packaged in a protective atmosphere to preserve freshness.
Read MoreReady to Eat Plant-Based Slices Made From Wheat Gluten, Tofu, Spinach and Basil.
High Protein
Source of Fibre
Suitable for Vegans
Packaged in a protective atmosphere.
