This fermented dessert satisfies cravings while offering essential nutrients without dairy. Our oddlygood oat dessert is a UK origin product designed for everyday enjoyment.
Fermented oat-based dessert with lemon, fortified with vitamins and minerals
Gluten-Free
Palm oil free
Suitable for vegans
| Nutritional Information 100 g | |
|---|---|
| Energy | 779 kJ / 187 kcal |
| Fat | 11 g |
| of which saturates | 8,2 g |
| Carbohydrate | 18 g |
| of which sugars | 15 g |
| Protein | 2,9 g |
| Salt | 0,10 g |
| Iodine | 22,5 µg (15 %) |
| Vitamins and Minerals Information 100 g | |
|---|---|
| Vitamin D | 1,0 µg (20 %) |
| Riboflavin (B2) | 0,21 mg (15 %) |
| Vitamin B12 | 0,40 µg (16 %) |
| Calcium | 120 mg (15 %) |
of the Nutrient Reference Value (NRV)
Ingredients
Water, Sugar, Fully Hydrogenated Coconut Oil, Gluten-Free Oat Flour 4%, Faba Bean Protein, Lemon Juice from Concentrate 2,8%, Lemon Pulp 2,6%, Rapeseed Oil, Modified Starch, Calcium, Emulsifier (E472e), Acidity Regulator (Sodium Citrates), Flavourings, Salt, Colour (Curcumin), Vitamins (Riboflavin (B2), B12, D2)), Iodine, Starter Culture, Lactobacillus Acidophilus, Bifidobacterium Sp.
Dietary Information
Gluten free
Suitable for Vegans
