£1.91
Enjoy a creamy, plant-based alternative to yogurt with ASDA's Plain Soya Yogurt. This delicious and versatile option is perfect for breakfast, snacks, or as an ingredient in your favourite recipes. A great choice for vegans and those seeking a healthier lifestyle.
- Rich & Creamy Texture: Enjoy the smooth and satisfying texture of this soya yogurt alternative.
- Versatile Use: Perfect for breakfast, snacks, or as a cooking ingredient.
- Vegan Friendly: A completely plant-based option suitable for vegans.
- Good Source of Calcium & Vitamin D2: Supports bone health.
- Convenient 500g Pot: Perfect for the whole family.
Description
xRecycling Info
Do Not Recycle: Film. Recycle: Pot, Sleeve.
Allergy Advice
Contains: Soya.
Life Style
Suitable for Vegans.
Packed In
France
Net Content
500 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy kJ | 169 | |
| Energy kcal | 41 | |
| Fat | 2.4g | |
| of which saturates | 0.4g | |
| Carbohydrate | 0g | |
| of which sugars | 0g | |
| Fibre | 0.9g | |
| Protein | 4.3g | |
| Salt | 0.10g | |
| Vitamins & minerals | ||
| Vitamin D | 0.75µg | 15% |
| Calcium | 120mg | 15% |
| We suggest this product provides 4 servings | ||
| †RI = Reference Intake |
Storage And Usage Statements
Keep Refrigerated.
Storage
Keep refrigerated. Once opened, keep refrigerated and consume within 3 days. Do not exceed the Use By date.
Product Information
Calcium contributes to the maintenance of normal bones.
Regulated Product Name
Fermented plain unsweetened soya-based non-dairy alternative to yogurt, enriched with calcium and vitamin D2
Storage Type
Chilled
Features
Rich & Creamy. Perfect for cooking or eating as a delicious breakfast or snack. Source of Calcium. Source of Vitamin D2. Suitable for vegans.
Ingredients
Water , Soya Beans (9%) , Thickener (Pectins) , Calcium Phosphate , Flavouring , Vitamin D2 , Bacterial Culture .
