£2.10
A versatile plant-based yoghurt alternative made from fermented soya, offering a smooth and neutral flavour. It is naturally low in fat and sugars, providing a high-quality source of protein, calcium, and essential vitamins. This gluten-free and dairy-free product is suitable for vegans and those seeking a nutritional plant-based staple.
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- £2.10
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Sainsburys
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Description
xThis plant-based yoghurt alternative is produced from fermented soya, offering a smooth and balanced texture with a mild taste. It is naturally free from lactose and gluten, making it an ideal choice for those with specific dietary requirements or those following a vegan lifestyle. The formulation is low in both fat and saturated fats, as well as being low in sugars.
Nutritionally, this alternative is a source of high-quality plant protein and is fortified with Calcium and Vitamins B12, D2, and B2. It is prepared using live cultures and sustainably sourced, non-GMO soya. Its neutral profile makes it highly versatile for use in breakfasts, snacks, or as a cooking ingredient.
| Nutrient | per 100 g |
|---|---|
| Energy | 216 kJ / 51 kcal |
| Fat | 2.3 g |
| of which Saturates | 0.4 g |
| Carbohydrate | 2.3 g |
| of which Sugars | 2.2 g |
| Fibre | 0.9 g |
| Protein | 4.0 g |
| Salt | 0.24 g |
| Vitamin D2 | 0.75 µg |
| Vitamin B12 | 0.38 µg |
| Calcium | 120 mg |
