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A refreshing and elegant organic Prosecco with no added sulphites. White floral notes are followed by crisp golden apple, fresh citrus, and an enticing mineral finish.
OrganicSuitable for vegetariansProduct information
A refreshing and elegant organic Prosecco with no added sulphites. White floral notes are followed by crisp golden apple, fresh citrus, and an enticing mineral finish.Organic, No Added Sulfites, Suitable for vegans
Package Type
Bottle
Type of Closure
Natural Cork
Recycling Information
Bottle - Glass - Widely Recycled
Other Information
Full Product Name:
Organic Wine
Brand
Pizzolato
La Cantina Pizzolato has been an organic estate since 1991. Winemaker Settimo Pizzolato is the latest of five generations of Pizzolati who have made wine in this scenic part of north eastern Italy. With 50 hectares of his own and contracts for grapes from another 50 belonging to long-term neighbouring organic growers, Settimo runs a significant operation which is improving in quality and focus exponentially.
Manufacturer
La Cantina Pizzolato SRL SB,
Villorba (TV),
Italia.
Return To Address
La Cantina Pizzolato SRL SB,
Villorba (TV),
Italia.
www.lacantinapizzolato.com
Dietary Information
Suitable for Vegans; Organic
ABV (%)
11
Grape Variety
Glera
History
La Cantina Pizzolato has been an organic estate since 1991. Winemaker Settimo Pizzolato is the latest of five generations of Pizzolati who have made wine in this scenic part of north eastern Italy. With 50 hectares of his own and contracts for grapes from another 50 belonging to long-term neighbouring organic growers, Settimo runs a significant operation which is improving in quality and focus exponentially.
Regional Information
The estate benefits from the Veneto region's plentiful rainfall (average of 1200-1400mm annually) and a continental climate with cold winters and warm, humid summers. The vines are planted on pebbly soil which allows good drainage. The vineyard is farmed organically and grapes are hand harvested and carefully selected.
Current Vintage
NV
Vinification Details
The grapes are selected and harvested by hand. The wine undergoes traditional white vinification (without the addition of sulphur anhydride) at a controlled temperature of 14C in stainless steel. Secondary fermentation also takes place in stainless steel before the wine is filtered and bottled.
Producer
La Cantina Pizzolato
Agent
Bancroft Wines
Winemaker
Settimo Pizzolato
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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