Pizza Express Dough Balls 200g GOODS M&S
Pizza Express Dough Balls 200g GOODS M&S

Pizza Express Dough Balls 200g

A restaurant favourite since 1969Dough Balls were invented in our first Wardour St restaurant, in 1969. They were made with our signature pizza dough and a simple, tasty garlic butter dip. Decades later, we're proud to say that the original Dough Ball and garlic butter dip is still a restaurant... Read More
£6.48
£6.48
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Available From  | M&S

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Description
Description
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A restaurant favourite since 1969Dough Balls were invented in our first Wardour St restaurant, in 1969. They were made with our signature pizza dough and a simple, tasty garlic butter dip. Decades later, we're proud to say that the original Dough Ball and garlic butter dip is still a restaurant favourite.Antenor SiqueiraHead Pizzaiolo

Product information

A restaurant favourite since 1969
Dough Balls were invented in our first Wardour St restaurant, in 1969. They were made with our signature pizza dough and a simple, tasty garlic butter dip. Decades later, we're proud to say that the original Dough Ball and garlic butter dip is still a restaurant favourite.
Antenor Siqueira
Head Pizzaiolo
Suitable for vegetarians
Country of Origin
United Kingdom

Suitable for freezingSuitable for vegetarians

LIFE 4d

Product life guaranteed for 4 days excluding delivery day.

Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Cooking Instructions - General. Ensure dough balls are piping hot before serving and serve immediately.
These are guidelines only as all cooking appliances vary in performance,; Oven cook - From Frozen. 1. Preheat your oven.
2. Remove from film wrap.
3. Set aside the garlie dip to warm to room temperature. From frozen set aside for 30 minutes.
4. Place the Dough Balls on a baking tray.
5. Bake for 5-6 minutes. From frozen, increase baking time to 7-8 minutes.
6. Once cooked, remove Dough Balls carefully from the oven. For best results cook from chilled
Electric 200C, 7-8 mins
Fan 180C 7-8, mins
Gas mark 6 7-8, mins; Oven cook - From Chilled. 1. Preheat your oven.
2. Remove from film wrap.
3. Set aside the garlie dip to warm to room temperature. From frozen set aside for 30 minutes.
4. Place the Dough Balls on a baking tray.
5. Bake for 5-6 minutes. From frozen, increase baking time to 7-8 minutes.
6. Once cooked, remove Dough Balls carefully from the oven. For best results cook from chilled
Electric 200C, 5-6 mins
Fan 180C 5-6, mins
Gas mark 6 5-6, mins
Package Type
Bag
Recycling Information
Film - Recycle with bags at large supermarket - Don't recycle at home; Pot - Recycle; Tray - Recycle
Other Information
Box Contents:
Dough Balls, Dip

Full Product Name:
Part-baked dough balls with a garlic butter dip.

Storage:
Keep refrigerated.
If freezing, freeze on day of purchase and consume within 1 month. This product may have been previously frozen.

Usage:
4 Servings
Brand
Pizza Express
Dinner Time Show Time
At PizzaExpress, we believe that mealtimes should be one of life's highlights. That's why every dish is made with care- and flair.
Facebook.com/pizzaexpress
Twitter @pizzaexpress
Instagram @pizzaexpress_UK
Manufacturer
PizzaExpress,
Hunton House,
Highbridge Estate,
Oxford Road,
Uxbridge,
Middlesex,
UB8 1LX.

EU Registered Address:
38 Main Street Swords,
Co. Dublin,
Ireland,
K67 E0A2.
Country of Packing
UK
Return To Address
Get in Touch
Write to us at:
PizzaExpress,
Hunton House,
Highbridge Estate,
Oxford Road,
Uxbridge,
Middlesex,
UB8 1LX.
Or, get in touch at www.pizzaexpress.com. If your feedback is about a particular product, please let us know the use by date and code on the front of the pack.

EU Registered Address:
38 Main Street Swords,
Co. Dublin,
Ireland,
K67 E0A2.
Dip:
Typical Values Per 100g Per serving (4 Dough Balls, 1/4 dip pot)
Energy 2837kJ 248kJ
689kcal 60kcal
Fat 74.6g 6.5g
of which saturates 42.0g 3.7g
Carbohydrate 3.7g 0.3g
of which sugars 1.1g 0.1g
Fibre 0.0g 0g
Protein 0.9g 0.1g
Salt 1.33g 0.12g
Dough Balls:
Typical Values Per 100g Per serving (4 Dough Balls, 1/4 dip pot)
Energy 1183kJ 548kJ
280kcal 130kcal
Fat 2.2g 1.0g
of which saturates 0.2g 0.1g
Carbohydrate 53.1g 24.6g
of which sugars 3.4g 1.6g
Fibre 2.7g 1.3g
Protein 10.6g 4.9g
Salt 1.2g 0.56g
Dip:
Typical Values Per 100g Per serving (4 Dough Balls, 1/4 dip pot)
Energy 2837kJ 248kJ
689kcal 60kcal
Fat 74.6g 6.5g
of which saturates 42.0g 3.7g
Carbohydrate 3.7g 0.3g
of which sugars 1.1g 0.1g
Fibre 0.0g 0g
Protein 0.9g 0.1g
Salt 1.33g 0.12g
Dough Balls:
Typical Values Per 100g Per serving (4 Dough Balls, 1/4 dip pot)
Energy 1183kJ 548kJ
280kcal 130kcal
Fat 2.2g 1.0g
of which saturates 0.2g 0.1g
Carbohydrate 53.1g 24.6g
of which sugars 3.4g 1.6g
Fibre 2.7g 1.3g
Protein 10.6g 4.9g
Salt 1.2g 0.56g
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin Thiamin), Water, Unsalted Butter (Milk) (12%), Rapeseed Oil, Garlic Pure, Olive Oil, Salt, Sugar, Yeast, Flour Treatment Agent (Ascorbic Acid)
Allergen Information
Contains Milk, Contains Wheat
Allergy Information
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold
Dietary Information
Suitable for Vegetarians

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