Indulge in the classic taste of PizzaExpress Dough Balls, a beloved restaurant favourite since 1969. These perfectly portioned dough balls, made with signature pizza dough and served with a delicious garlic butter dip, offer a taste of Italy, wherever you are. A perfect treat for sharing or enjoying on your own.
A restaurant favourite since 1969Dough Balls were invented in our first Wardour St restaurant, in 1969. They were made with our signature pizza dough and a simple, tasty garlic butter dip. Decades later, we're proud to say that the original Dough Ball and garlic butter dip is still a restaurant favourite.Antenor SiqueiraHead Pizzaiolo
Suitable for freezingSuitable for vegetarians Product life guaranteed for 4 days excluding delivery day.Product information
A restaurant favourite since 1969
Dough Balls were invented in our first Wardour St restaurant, in 1969. They were made with our signature pizza dough and a simple, tasty garlic butter dip. Decades later, we're proud to say that the original Dough Ball and garlic butter dip is still a restaurant favourite.
Antenor Siqueira
Head PizzaioloSuitable for vegetarians
Country of Origin
United Kingdom
4 DAYS
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Cooking Instructions - General. Ensure dough balls are piping hot before serving and serve immediately.
These are guidelines only as all cooking appliances vary in performance,; Oven cook - From Frozen. 1. Preheat your oven.
2. Remove from film wrap.
3. Set aside the garlie dip to warm to room temperature. From frozen set aside for 30 minutes.
4. Place the Dough Balls on a baking tray.
5. Bake for 5-6 minutes. From frozen, increase baking time to 7-8 minutes.
6. Once cooked, remove Dough Balls carefully from the oven. For best results cook from chilled
Electric 200C, 7-8 mins
Fan 180C 7-8, mins
Gas mark 6 7-8, mins; Oven cook - From Chilled. 1. Preheat your oven.
2. Remove from film wrap.
3. Set aside the garlie dip to warm to room temperature. From frozen set aside for 30 minutes.
4. Place the Dough Balls on a baking tray.
5. Bake for 5-6 minutes. From frozen, increase baking time to 7-8 minutes.
6. Once cooked, remove Dough Balls carefully from the oven. For best results cook from chilled
Electric 200C, 5-6 mins
Fan 180C 5-6, mins
Gas mark 6 5-6, mins
Package Type
Bag
Recycling Information
Film - Recycle with bags at large supermarket - Don't recycle at home; Pot - Recycle; Tray - Recycle
Other Information
Box Contents:
Dough Balls, Dip
Full Product Name:
Part-baked dough balls with a garlic butter dip.
Storage:
Keep refrigerated.
If freezing, freeze on day of purchase and consume within 1 month. This product may have been previously frozen.
Usage:
4 Servings
Brand
Pizza Express
At PizzaExpress, we believe that mealtimes should be one of life's highlights. That's why every dish is made with care- and flair.Facebook.com/pizzaexpress
Twitter @pizzaexpress
Instagram @pizzaexpress_UK
Manufacturer
PizzaExpress,
Hunton House,
Highbridge Estate,
Oxford Road,
Uxbridge,
Middlesex,
UB8 1LX.
EU Registered Address:
38 Main Street Swords,
Co. Dublin,
Ireland,
K67 E0A2.
Country of Packing
UK
Return To Address
Get in Touch
Write to us at:
PizzaExpress,
Hunton House,
Highbridge Estate,
Oxford Road,
Uxbridge,
Middlesex,
UB8 1LX.
Or, get in touch at www.pizzaexpress.com. If your feedback is about a particular product, please let us know the use by date and code on the front of the pack.
EU Registered Address:
38 Main Street Swords,
Co. Dublin,
Ireland,
K67 E0A2.
Dip:
Dough Balls:
Typical Values
Per 100g
Per serving (4 Dough Balls, 1/4 dip pot)
Energy
2837kJ
248kJ
689kcal
60kcal
Fat
74.6g
6.5g
of which saturates
42.0g
3.7g
Carbohydrate
3.7g
0.3g
of which sugars
1.1g
0.1g
Fibre
0.0g
0g
Protein
0.9g
0.1g
Salt
1.33g
0.12g
Typical Values
Per 100g
Per serving (4 Dough Balls, 1/4 dip pot)
Energy
1183kJ
548kJ
280kcal
130kcal
Fat
2.2g
1.0g
of which saturates
0.2g
0.1g
Carbohydrate
53.1g
24.6g
of which sugars
3.4g
1.6g
Fibre
2.7g
1.3g
Protein
10.6g
4.9g
Salt
1.2g
0.56g
Dip:
Dough Balls:
Typical Values
Per 100g
Per serving (4 Dough Balls, 1/4 dip pot)
Energy
2837kJ
248kJ
689kcal
60kcal
Fat
74.6g
6.5g
of which saturates
42.0g
3.7g
Carbohydrate
3.7g
0.3g
of which sugars
1.1g
0.1g
Fibre
0.0g
0g
Protein
0.9g
0.1g
Salt
1.33g
0.12g
Typical Values
Per 100g
Per serving (4 Dough Balls, 1/4 dip pot)
Energy
1183kJ
548kJ
280kcal
130kcal
Fat
2.2g
1.0g
of which saturates
0.2g
0.1g
Carbohydrate
53.1g
24.6g
of which sugars
3.4g
1.6g
Fibre
2.7g
1.3g
Protein
10.6g
4.9g
Salt
1.2g
0.56g
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin Thiamin), Water, Unsalted Butter (Milk) (12%), Rapeseed Oil, Garlic Pure, Olive Oil, Salt, Sugar, Yeast, Flour Treatment Agent (Ascorbic Acid)
Allergen Information
Contains Milk, Contains Wheat
Allergy Information
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold
Dietary Information
Suitable for Vegetarians
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
