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The Pizo Cariñena is a deep-coloured, velvety wine with ripe black fruit galore. It gets its richness from very carefully limiting the yields in the vineyard, excellent soils and the ideal climate. The character it gets when expertly cultivated like it is here gives ripe bramble fruit, spice and earthy aromas. Its dark nature helps it match up beautifully with heavy dishes like beef stew and strongly flavoured game meats.
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
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Product attributes
Vegetarian
The Pizo Cariñena is a deep-coloured, velvety wine with ripe black fruit galore. It gets its richness from very carefully limiting the yields in the vineyard, excellent soils and the ideal climate. The character it gets when expertly cultivated like it is here gives ripe bramble fruit, spice and earthy aromas. Its dark nature helps it match up beautifully with heavy dishes like beef stew and strongly flavoured game meats.
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
Selected vineyards from the higher parts of Paniza's terroir, rounding 700-800m altitude. Mostly slate soils, maximum care in the harvest and production process so this native grape reaches its full expression.
Spain
Glass bottle
Contains sulfites
Suitable for Vegans & Vegetarians
Virgin Wines
Virgin Wines is on a mission to create joy from grape to glass. For a quarter of a century, their innovative way of working has seen Virgin Wines working hand in hand with talented winemakers across the globe to create and source only the best, most premium wines that their customers want. They combine the team's expertise with customer feedback to continuously shape their exclusive range - one that you won't find anywhere else.
Carignan (100%)
2023
DO Cariñena, Aragón
Ripe bramble fruit, spice and earthy aromas. Its dark nature helps it match up beautifully with heavy dishes like beef stew and strongly flavoured game meats.
14
10.5
Virgin Wines
Pair with duck in plum sauce
Antonio Serrano
After crushing and de-stemming, the grape macerates for 6 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the wine is decanted, clarified and stabilized. Finally, the wine will be filtered before being bottled.