Indulge in the exquisite taste of Piper-Heidsieck Brut Champagne, a celebrated favourite enjoyed by Marilyn Monroe herself. This non-vintage cuvée is a vibrant and balanced blend of 100 crus from across Champagne's finest vineyards, offering a truly exceptional taste experience.
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Piper-Heidsieck is one of Champagne's most well-known yet underestimated houses. From being a favourite of Marilyn Monroe (who claimed she liked a glass to wake up in the morning) to being the first ever bottle of Champagne to feature in a movie (the 1933 Laurel and Hardy film âSons of the Desert'), it has long links to the world of cinema. This signature cuvée of the House is a round and vibrant non-vintage Cuvée Brut, recalling the rich variety of its blend of 100 crus from across the patchwork of Champagne vineyards, located throughout Montagne de Reims, Côte des Blancs, Aube and Vallée de la Marne. The resulting wine is pale golden in colour. On the nose, there are intense notes of almonds and fresh hazelnuts, with flavours of fresh pear and apple with a delicate hint of citrus. It is lively and light with added depth from the Pinot Noir, creating beautiful balance. Awards: - Champagne & Sparkling Wine World Championships 2019 - GOLD - International Wine Challenge 2018 - GOLD - Which? Best Buy Award 2019
Suitable for vegetarians Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C. Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.Product information
Piper-Heidsieck is one of Champagne's most well-known yet underestimated houses. From being a favourite of Marilyn Monroe (who claimed she liked a glass to wake up in the morning) to being the first ever bottle of Champagne to feature in a movie (the 1933 Laurel and Hardy film Sons of the Desert'), it has long links to the world of cinema.
This signature cuve of the House is a round and vibrant non-vintage Cuve Brut, recalling the rich variety of its blend of 100 crus from across the patchwork of Champagne vineyards, located throughout Montagne de Reims, Cte des Blancs, Aube and Valle de la Marne.
The resulting wine is pale golden in colour. On the nose, there are intense notes of almonds and fresh hazelnuts, with flavours of fresh pear and apple with a delicate hint of citrus. It is lively and light with added depth from the Pinot Noir, creating beautiful balance.
Awards:
- Champagne & Sparkling Wine World Championships 2019 - GOLD
- International Wine Challenge 2018 - GOLD
- Which? Best Buy Award 2019Wine of France
Country of Origin
France
Storage
Preparation and Usage
Serve at 8/10C
Use within a day for optimum freshness.
Always seal with an air tight champagne closure between servings
Instructions
Serve at 8/10C
Use within a day for optimum freshness.
Always seal with an air tight champagne closure between servings
Serving Suggestions
Chilled to 8-10. Serve in a champagne flute or wine glass with a tulip shape for nosing. Always taste a bottle before serving it to ensure it isn't corked.
Package Type
Glass Bottle
Type of Closure
Oak Bark Cork
Recycling Information
Pack - Glass
Other Information
Full Product Name:
Champagne
Origin:
Produce of France
Brand
Piper Heidsieck
Founded in 1785, Piper-Heidsieck is one of the oldest Grande Maison de Champagne.
Regis Camus, the chef-de-cave has received the prestigious International Wine Challenge 'Sparkling Winemaker of the year' award 8 times during 2004, 2007-2013.
Piper-Heidsieck is enjoyed as the exclusive Champagne at the Cannes Film Festival and The Oscars.
A perfect celebration Champagne or gift for someone special.
The aroma is one of fresh apples and pears. The taste is full of fruit, a good mouthfeel and a harmonious balance. Delicious with Tuna Sushi or Goats Cheese.
Appearance: Classic light gold tint of champagne. A very fine bubble thanks to a prolonged maturation (24 vs. 15 months). Nose: Pear and apple amplified by subtle citrus aromas.. Mouth: Lively with great length in the mouth. A perfectly balanced dosage (11g/1)
Serve: Chilled to 8-10. Serve in a champagne flute or wine glass with a tulip shape for nosing. Always taste a bottle before serving it to ensure it isn't corked.
Always seal with an air tight champagne closure between servings. Use within a day for optimum freshness.
Manufacturer
Piper-Heidsieck,
51100 Reims,
France.
Country of Packing
France
Return To Address
www.piper-heidsieck.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
ABV (%)
12
Units
9
Grape Variety
Pinot Noir, Pinot Meunier, Chardonnay
Tasting Notes
Wine is pale golden in colour. On the nose, intense notes of almonds and fresh hazelnuts, with flavours of fresh pear and apple, a delicate hint of citrus. It is lively and light with added depth from the Pinot Noir, creating beautiful balance.
History
With a long and varied history dating back to its beginnings in 1785 when it was created by Florens-Louis Heidsieck, Piper-Heidsieck is one of Champagne's most well-known yet under-estimated houses. Today the house is owned by the same family as Charles Heidsieck, Rare Champagne, Biondi Santi and Chateau la Verrerie, benefitting from the quality ethos that drives the continual investment in winemaking and vineyards from the Descours family.
Regional Information
This signature cuve of the House is a round and vibrant non-vintage Cuve Brut, recalling the rich variety of its blend of 100 crus from across the patchwork of Champagne vineyards. The vineyards are located in Montagne de Reims, Cte des Blancs, Aube and Valle de la Marne.
Current Vintage
NV
Vinification Details
First fermentation took place in stainless steel tanks. Once completed, the wine was racked and underwent full malolactic fermentation. After blending, in which 20% reserve wines were used, the wine was bottled with selected yeasts added. The wine was kept on the lees for 3 years before disgorgement, when a dosage of 9g/l was added. The bottles were allowed to rest for 6 months before being shipped.
Producer
Charles Heidsieck
Agent
Piper-Heidsieck
Winemaker
milien Boutillat
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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