Use sweet smoked paprika to add smoky depth to paella and stews. Pimento el Angel paprika is made from oak-smoked dulce chillies ground in stone mills. This authentic Spanish spice comes from Extremadura.
Vegetarian. Vegan. Oak-smoked Dulce chillies, traditionally ground in stone mills. Sweeter and milder than a piccante Paprika, this is made in Extremadura from the air-dried fruit of the chili pepper. The peppers are dried slowly over oakwood for several weeks prior to grinding to a fine powder. Traditionally used to add smoky, earthy depth to paella, this paprika can also be used to season sofrito, in sauces and stews. Country of origin: Spain. Package type: Tin. Brand: Pimento el Angel.
