

These silverskin onions are preserved in spirit vinegar and seasoned with sea salt and sugar to provide a crisp texture and tangy flavor profile. They are designed to serve as a versatile accompaniment for a variety of savory dishes.
The recipe is suitable for vegan diets and is commonly served with cold meats, cheese boards, sandwiches, and traditional fish and chips. The process ensures that the natural freshness and flavor of the onions are maintained.