Add a zesty crunch to your favourite dishes with these crinkle-cut dill pickle chips from Pickle Project. Perfect for burgers, sandwiches, or snacking straight from the jar.
Vegetarian
Product Information
Our riff on the classic American style. Garlic and dill pickle chips, with no added sugar. Crinkle sliced in our ultrasonic brine. Zingy, fresh, garlicky and loaded with oomph.
Country of origin
UK
Nutritional data
| Typical Values | Per 100g |
|---|---|
| Energy Kj | 36 |
| Energy Kcal | 9 |
| Fat g | 0.3 |
| - of which saturates g | 0 |
| Carbohydrates g | 0.7 |
| - of which sugars g | 0.6 |
| Fibre g | 0.4 |
| Protein g | 0.6 |
| Salt g | 1.8 |
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 21 days.
Preparation and Usage
Delicious in burgers, sandwiches, or straight from the jar!
Package type
Glass Jar
Ingredients
Cucumbers, Water, Spirit Vinegar, Salt, Garlic, Dill, Herb & Spice Extracts including MUSTARD
