For a truly indulgent treat, Piccadilly Chocolate Pearl Biscuits offer a buttery crunch with rich Valrhona chocolate pearls in every bite. Made with 18% salted butter and dark chocolate chips, they are a British favourite for afternoon tea. Enjoy them as a sweet pick-me-up or serve at gatherings.
Who doesn't love a classic Chocolate Pearl Biscuit? Our wonderful all-butter biscuit which is choc-full of Valrhona Chocolate Pearls is delicious adding that extra special sweet something to a perfect Afternoon Tea.
Ingredients: Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Salted Butter (18%) (Milk, Salt), Sugar, Dark Chocolate Chips (16%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Chocolate Pearls (13%) (Cocoa (Cocoa Beans, Cocoa Butter), Sugar, Whole Milk Powder, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract), Free Range Pasteurised Egg, Raising Agent: Sodium Hydrogen Carbonate. Dark chocolate Pearls contain Cocoa Solids 55% minimum. Dark chocolate chips contain Cocoa Solids 40% minimum.
Nutritional Information:
| Nutrient | Value |
|---|---|
| Energy | 2163KJ |
| Energy alt | 517kcal |
| Fat | 26.6g |
| - of which saturates | 16.3g |
| Carbohydrate | 63.7g |
| - of which sugars | 31.8g |
| Protein | 5.4g |
| Salt | 0.64g |
