Enjoy a taste of autumn with Picard's delicious mini vegetable gratins – a convenient and flavorful side dish perfect for any meal. These four individual gratins are packed with vitamins and offer a vibrant, healthy addition to your dinner plate.
Put warm autumnal colours on your plate with these 4 mini vegetable gratins. Orange and yellow carrots, courgettes and broccoli make up this inspired high-vitamin ensemble to set the tone for your everyday poultry, meat and fish dishes. The choice is yours!Â
Put warm autumnal colours on your plate with these 4 mini vegetable gratins. Orange and yellow carrots, courgettes and broccoli make up this inspired high-vitamin ensemble to set the tone for your everyday poultry, meat and fish dishes. The choice is yours!
FrozenSuitable for freezingSuitable for vegetarians
COOKING WITHOUT DEFROSTING
Microwave oven: Take the mini gratins out from their packaging and place them in the microwave oven. Reheat for the indicated amount of time.
For 1 mini gratin: 750W = 4 min - 900W = 3 min 30.
Oven: Preheat the oven to 180C. Take out the packaging and place the mini gratins on a tray lined with baking paper and place it in the oven on middle shelf. Reaheat for the indicated amount of time. Fan oven: 30 min - traditional oven: 35 min.
Handle the mini gratins carefully after reheating, using a pie server.
Typical Values | per 100g |
---|---|
Energy kJ | 328 |
Energy kcal | 79 |
Fat(g) | 4.3 |
of which saturates(g) | 2.9 |
Carbohydrates(g) | 5.7 |
of which sugars(g) | 3.4 |
Fibre(g) | 2.1 |
Protein(g) | 3.2 |
Salt(g) | 0.55 |
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