Cook these frozen snails from Picard in the oven for a quick and traditional appetizer. They are Burgundy snails prepared in a butter garlic sauce, ready to serve. Sourced from France, this product offers an authentic taste of French cuisine.
These 12 medium stuffed Burgundy snails are prepared in their sauce with a touch of garlic. A classic presentation for these gastropods re-shelled in a natural shell, a favourite entry of the lovers of tradition.
Helix pomatia linnaeus - Bourguignon recipe. Pure butter stuffing - frozen - to be cooked.
Country of origin: France
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1210 |
| Energy kcal | 293 |
| Fat (g) | 27 |
| of which saturates (g) | 19 |
| Carbohydrates (g) | 2.1 |
| of which sugars (g) | <0.5 |
| Fibre (g) | 1.2 |
| Protein (g) | 8.9 |
| Salt (g) | 1 |
Storage: 24 hours in a refrigerator. In the freezer at -18°C until the date indicated on the package. Never refreeze a thawed product.
Preparation and Usage: Cook from Frozen. Oven: Preheat the oven to 180°C. Take the tray out of its box and remove the plastic film. Place the tray on the middle shelf and cook for 10 to 12 min. Remove the snails when the butter starts to simmer.
Package type: Cardboard/box
Other Information: Product made in France using snail meat originating Romania (RO), Lithuania (LT), Poland (PL). Origin of snail meat: see letters in the date stamp.
Ingredients: Burgundy snails cooked in stock 50% [Helix pomatia Linnaeus ( MOLLUSCS ), water, salt, spices and herbs (contains CELERY )], butter ( MILK ) 32.9%, garlic 12.6%, parsley 3.9%, salt, pepper.
Allergen Information: May contain traces of: Gluten, crustaceans, egg, fish, soybeans.
