£3.89
Enjoy the authentic taste of France with Picard's Small Bakery Baguettes – a delicious and convenient way to add a touch of French flair to your meals. These pre-cooked, deep-frozen baguettes are perfect for a quick and easy meal solution.
- Two perfectly sized baguettes: Ideal for a light lunch or snack.
- Made with Label Rouge wheat flour: Ensuring high quality and taste.
- Great source of fibre: A healthier choice for your everyday meals.
- Easy to prepare: Simply reheat in the oven or microwave.
- Versatile option: Enjoy them on their own or with your favourite toppings.
- £3.89
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Description
xThese two French-leavened small baguettes are a great source of fibre and sure to tantalise your tastebuds with their lightly floured crust. A delicious treat for everyday meals.Pre-cooked - Deep frozen
These two French-leavened small baguettes are a great source of fibre and sure to tantalise your tastebuds with their lightly floured crust. A delicious treat for everyday meals. Pre-cooked - Deep frozen France FrozenSuitable for freezingSuitable for the microwave 24 hours in the fridge. 3 days in the refrigerator ice compartment. In the freezer at -18C until the date indicated on the packet. Do not refreeze after defrosting. COOKING WITHOUT DEFROSTING For the best result, we recommend reheating in the oven. Oven: Preheat the oven to 180C. Place it in the oven on middle shelf and reheat for the indicated amount of time. Traditional oven: 10-12 min - Fan oven: 8-10 min. Leave to rest for a few minutes before serving. Microwave oven (defrost setting - 150W): Remove the mini baguettes from their packaging and place them in the microwave oven. Cook for approximately 3 min on the defrost setting. For a crispier crust, slice the mini baguettes and place them in your toaster for 1-2 min on a medium setting. Product made in France with Label Rouge wheat flour. Picard Picard France France Consumer Information Picard Service : CS 30038 - 77797 Nemours Cedex - France Type 65 Label Rouge WHEAT flour 48.2% WHEAT flour (GLUTEN), WHEAT GLUTEN, malted WHEAT flour (GLUTEN), flour treatment agent: ascorbic acid, water, yeast 19.4% Type 65 Label Rouge WHEAT flour (WHEAT flour (GLUTEN), WHEAT GLUTEN, malted WHEAT flour (GLUTEN), flour treatment agent: ascorbic acid), water, liquid yeast, salt, deactivated yeast. Manufactured in an environment that uses: nuts, sesameProduct information
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Storage
Preparation and Usage
Package Type
Bag
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Manufacturer
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Typical Values
per 100g
Energy kJ
1092
Energy kcal
258
Fat(g)
1.1
of which saturates(g)
0.2
Carbohydrates(g)
52.3
of which sugars(g)
2.9
Fibre(g)
3
Protein(g)
8.2
Salt(g)
1.13
Ingredients
Allergen Information
