Inside these 2 shells are cooked scallops in a cream sauce with Sauternes wine and small pieces of pumpkin and carrot. A warm starter that will please everyone.
Inside these 2 shells are cooked scallops in a cream sauce with Sauternes wine and small pieces of pumpkin and carrot. A warm starter that will please everyone. Product packaged in France or made in Norway from cod caught in the North-East Atlantic. FrozenSuitable for freezing 3 days in the refrigerator ice compartment Keep frozen below - 18C until the date indicated on packaging. Do not refreeze after defrosting Before using without the cooking sachet, rinse the product in cold water. Cooking : Bain-marie: 7-9 mins. Steamer: 7-9 mins. Oven (210C): Brush the fillets with oil. Reheat for 17-24 minutes on the middle shelf. Microwave oven (900W): Remove the sachets. Cook for about 4 mins for 2 fillets, covered, in a suitable dish. Turn half way through. Leave to rest for 5 minutes before serving. Defrosting: In the fridge: 3-4 hours. Microwave oven (150W): Remove the sachets, defrost for 4-5 mins for 2 fillets, turning halfway through. Leave to rest for 10 minutes before serving. Frying pan (after defrosting): 4-6 mins on a medium heat in a little hot fat, turning half way through. BAG PICARD Picard France Consumer Information Picard Service CS 30038 - 77797 Nemours Cedex - France Scallops (MOLLUSCS) without coral 40% (Zygochlamys patagonica, origin: Argentina and/or Argopecten purpuratus, origin: Peru and/or Chlamys opercularis, origin: Scotland and/or Faroe Islands)*, water, fresh liquid cream (MILK), yellow carrot 8,2%, Sauternes CDO** 7,9% (contains : SULFITES), butternut squash 7%, shallot, maize or rice starch, rapeseed oil, breadcrumbs 1.4% WHEAT flour (GLUTEN), water, salt, yeast, WHEAT flour (GLUTEN), butter (MILK), culinary base FISH flavouring (water, FISH extract, salt, FISH, sunflower oil, onion, carrot, carrot juice concentrate, onion juice concentrate, spices, herbs), salt, garlic, parsley 0.1%, pumpkin powder, paprika.Product information
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Preparation and Usage
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*In spite of the care taken when preparing our boneless fish, traces of fishbone may be found.
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Typical Values
per 100g
Energy kJ
424
Energy kcal
101
Fat (g)
5.2
of which saturates(g)
2.4
Carbohydrates(g)
6.2
of which sugars(g)
2.2
Fibre(g)
1.1
Protein(g)
7.1
Salt(g)
0.7
Typical Values
per 100g
Energy kJ
424
Energy kcal
101
Fat (g)
5.2
of which saturates(g)
2.4
Carbohydrates(g)
6.2
of which sugars(g)
2.2
Fibre(g)
1.1
Protein(g)
7.1
Salt(g)
0.7
Ingredients
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