Traditionally grown in South America, quinoa is known for its high protein content. Here it is mixed with bulgur of wheat and malted rye flakes, accompanied by small cubes of grilled courgettes and red and yellow peppers. The whole is cooked with olive oil, basil and thyme. This mixture can be served warm, as an original accompaniment to a grilled meat, or cold as a salad.Precooked - frozen
Traditionally grown in South America, quinoa is known for its high protein content. Here it is mixed with bulgur of wheat and malted rye flakes, accompanied by small cubes of grilled courgettes and red and yellow peppers. The whole is cooked with olive oil, basil and thyme. This mixture can be served warm, as an original accompaniment to a grilled meat, or cold as a salad. Precooked - frozen FrozenSuitable for the microwaveSuitable for vegetarians Hot preparation: In the microwave (900W): 3min30 (300g), 6min (600g), in a suitable dish. In a pan: 4min (300g), 7min (600g). Cold preparation: In the refrigerator: 5h in a suitable dish, remove for 25min before serving. In the microwave (150W): 6min30 (300g), 12min (600g), in a suitable dish. Leave to rest for 10min.Product information
Country of Origin
Storage
Preparation and Usage
Package Type
Other Information
Suitable
for vegetarians (lacto-ovo vegetarian diet). Brand
Manufacturer
Picard
France Country of Packing
France Return To Address
Typical Values
per 100g
Energy kJ
655
Energy kcal
156
Fat(g)
4.8
of which saturates(g)
0.7
Carbohydrates(g)
23
of which sugars(g)
1.3
Fibre(g)
2.9
Protein(g)
4.2
Salt(g)
0.76
Ingredients
Allergen Information
Product
made in a workshop which uses: shellfish, egg, fish, soya, milk, nuts,
celery, sesame, molluscs.
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