Indulge in the rich, authentic taste of Picard Potatoes Sarladaise, a classic French side dish. These pan-fried potatoes, cooked in duck fat with parsley and garlic, offer a delightful culinary experience perfect for sharing. A convenient and flavourful option for any meal.
French traditional product from the South-West, this pan-fried sarladaise is an enchanting mixture of parsley potatoes cooked in duck fat. Authenticity and flavours to share with friends and family. The dish is practical as it is quantified in portions. A traditional must!
Frozen
24 hours in the fridge on a suitable plate
Keep 3 days in the freezer
Keep frozen below -18°C until the date indicated on the pack
Do not refreeze after defrosting
COOKING WITHOUT DEFROSTING
Frying pan: Fry without adding fat in an open pan on a medium heat for 10 to 15 min, stirring regularly.
Oven: Preheat the oven to 180°C. Spread the quantity required on a plate in a single layer. Place it in the oven on the middle shelf and reheat for the indicated amount of time. Stir half-way through cooking. - Traditional oven: 25 min - Fan oven: 20 min.
Bag/Sachet
Potatoes grown in France (FR), Netherlands (NL), Belgium (BE), Germany (DE): see letter shown in the date stamp panel.
Picard France
France |
Consumer Information Picard Service : CS 30038 - 77797 Nemours Cedex - France
Typical Values | per 100g |
---|---|
Energy kJ | 923 |
Energy kcal | 222 |
Fat (g) | 14 |
of which saturates (g) | 4 |
Carbohydrates (g) | 21 |
of which sugars (g) | 0.8 |
Fibre (g) | 2 |
Protein (g) | 2.6 |
Salt (g) | 0.59 |
Pre-fried sauteed potato 85,2% (potato 80,6% sunflower oil, dextrose), duck fat 10%, garlic 2,3%, parsley 2%, salt.
Processed in an environment that processes: gluten, egg, soya, peanuts, milk, nuts, celery.
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