Bake these frozen tarts for a quick treat. Picard Pasteis De Nata are egg custard tarts with flaky pastry. They are enjoyed in the UK as an authentic Portuguese delight.
Pasteis de nata delicious little egg custard tarts are Portugals favourite puff pastry and are eaten at any time of day or night.
| Nutritional data per 100g |
|---|
| Energy Kj 979 |
| Energy Kcal 233 |
| Fat g 9.9 |
| of which saturates g 6.6 |
| Carbohydrates g 30 |
| of which sugars g 16 |
| Fibre g 1.1 |
| Protein g 5.6 |
| Salt g 0.45 |
Storage Keep frozen below 18°C until the date indicated on the packaging Do not refreeze after defrosting.
Preparation and Usage Preheat oven to 210°C Remove the pasteis de nata from their plastic packaging and place them in their aluminium tubs on a baking tray covered in baking paper Cook for 20 minutes on the middle shelf Leave to rest for 15 minutes before consuming.
Ingredients Water WHEAT flour GLUTEN 23% sugar butter MILK 8.2% EGG yolk from free-range hens 5.2% liquid pasteurised glucose syrup skimmed MILK powder 2.6% entire EGG from free-range hens 1.7% liquid pasteurised corn starch salt lemon.
Allergen Information Product prepared in a factory that handles soy nuts celery sesame.
