This frozen sliced bread can be reheated in a toaster, microwave, or oven for a fresh bake. It is an organic seeded bread made with six cereals and three seeds, offering a crunchy texture and rich fibre content. From Picard, a reputable French brand, this bread is a delight for lovers of rustic, generous-tasting loaves.
This organic sliced bread rich in fibre is made of no fewer than 6 cereals and 3 seeds (millet, flax, sesame). As rustic as can be, its seeds nestled in a soft crumb are crunchy to bite. As a spread in the morning or with a good cheese, a delight for lovers of generous-tasting breads.
Product attributes: Suitable for freezing, Vegetarian, Microwavable, Frozen, Organic.
| Nutrient | Per 100g |
|---|---|
| Energy Kj | 1058 |
| Energy Kcal | 250 |
| Fat g | 2.7 |
| (of which saturates) g | 0.3 |
| Carbohydrates g | 47 |
| (of which sugars) g | 1.7 |
| Fibre g | 3.2 |
| Protein g | 8 |
| Salt g | 0.81 |
Storage: 3 days in the refrigerator ice compartment. Keep frozen below -18°C until the date indicated on packaging. Do not refreeze after defrosting.
Preparation and Usage: TOASTER: For a few slices: Take out the required number of slices and place them in your toaster to reheat for about 1 minute 30 at medium heat. MICROWAVE: Take out the required number of slices and place them on a plate. Reheat in the microwave for about 1 minute 30 on the defrost setting. For the whole loaf: OVEN: Pre-heat the oven to 210 °C (thermostat setting 7). Remove the bread from its plastic packaging, holding the slices together. Place it on the middle shelf lined with baking paper and reheat for the indicated amount of time: - Conventional oven: 20 minutes - Fan oven: 15 minutes. Leave to cool for 10 minutes before serving. MICROWAVE: Take the bread out of its plastic wrap, holding the slices together, and place it in a suitable dish. Reheat in the microwave for 12 minutes on the defrost setting. Wait 5 minutes before serving.
Ingredients: Type 65 WHEAT flour ( GLUTEN ), water, cereal and seed flour 9.1% [ WHEAT flour ( GLUTEN ), BARLEY flour ( GLUTEN ), OAT flour ( GLUTEN ), corn flour, millet seed, flaxseed, durum WHEAT semolina ( GLUTEN ), RYE flour ( GLUTEN )], mix of two seeds 5.1% (flax, millet), type 80 soft WHEAT flour ( GLUTEN ), Guérande salt crystals, vital WHEAT GLUTEN , yeast.
Allergen Information: May contain traces of: egg, soybeans, milk, nuts, sesame, sulfites.
Country of origin: Product made in France from flour, millet and brown linseed from France.
