Picard Organic Butternut, Carrot and Yellow Turnip Soup

• Suitable for freezing
• Vegetarian
• Microwavable
• Frozen
• Organic

Fancy a smooth, organic soup? The combination of butternut squash, carrot and yellow turnip cooked in cream is incredibly smooth, with a delicate taste that everyone loves. A beautiful starter that adds sparkling colours to the table.

Country of origin Made in Belgium With butternut squash of French origin and carrot and swede of EU origin

Storage:

• 24 hours in the fridge, in a suitable dish
• 3 days in the refrigerator ice compartment
• Keep frozen below -18°C until the date indicated on packaging
• Do not refreeze after defrosting

Preparation and Usage

• Casserole dish: Place the required quantity of soup in a pan. Cook uncovered on a medium heat for the time indicated, stirring regularly.
  • For 250 g: 6 min
  • For 500 g: 12 min
  • For 1 kg: 18 min
• Microwave oven: Place the required quantity of soup in a suitable dish. Heat on the cooking setting for the time indicated. Stir halfway through cooking.
  • For 250 g: 6 min 750 watts 5min 900 watts
  • For 500 g: 11 min 750 watts 9 min 900 watts
  • For 1 kg: 20 min 750 watts 18 min 900 watts

Package type: Sachet

Ingredients: Water, butternut squash 30.5%. carrot 12.5%, swede 8%, crème fraîche (MILK) 6.2%, onion, butter (MILK) 1.8%, salt, nutmeg, white pepper. Product of organic farming.

Allergen Information: May contain traces of: egg.

Dietary Information: Suitable for vegetarians (lacto-ovo vegetarian diet).