A real explosion of forest flavours, this thin and crusty tart is topped with a mixture of forest mushrooms (boletes, girolles and ceps), button mushrooms, Gorgonzola and crème fraîche: this taste of Autumn is ready after 10 minutes in the oven.
A real explosion of forest flavours, this thin and crusty tart is topped with a mixture of forest mushrooms (boletes, girolles and ceps), button mushrooms, Gorgonzola and crme frache: this taste of Autumn is ready after 10 minutes in the oven. France FrozenSuitable for freezing Keep 3 days in the freezer. Keep frozen below - 18C until the date indicated. Do not refreeze after defrosting. COOKING WITHOUT DEFROSTING Oven: Preheat the oven to 240C. Remove the plastic film and place the tart on a tray already warm lined with baking paper. Place it in the oven on middle shelf. Reheat for the indicated amount of time. Traditional oven: 12min - Fan oven: 10min. Cardboard/box *PDO: Protected Designation of Origin Picard France France Consumer Information Picard Service : CS 30038 - 77797 Nemours Cedex - France WHEAT flour (GLUTEN), water, assorted mushrooms (button mushrooms 15.5%, yellow bolete mushrooms 5.2%, girolles 2.1%, ceps 1.3%), crme frache (MILK) 14.4%, Gorgonzola PDO* (MILK) 6.6%, sunflower oil, sauce powder lactose (MILK) and MILK proteins, modified potato starch, skimmed MILK powder, rice starch, salt, parsley. Product prepared in a factory that handles : egg, mustard.Product information
Country of Origin
Storage
Preparation and Usage
Package Type
Other Information
Brand
Picard
Manufacturer
Country of Packing
Return To Address
Typical Values
per 100g
Energy kJ
797
Energy kcal
190
Fat(g)
8.9
of which saturates(g)
4.8
Carbohydrates(g)
22
of which sugars(g)
2.1
Fibre(g)
1.5
Protein(g)
4.9
Salt(g)
0.91
Ingredients
Allergen Information
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