Reheat this frozen gratin in the microwave or oven for a quick and tasty meal. The Picard Country-Style Vegetable Gratin combines potatoes, green beans, and mushrooms in a creamy mustard sauce. Made in France, it's a convenient option for authentic European cuisine.
Vegetarian. Microwavable. Frozen.
Potatoes, green beans and mushrooms combine their flavours in this gratin cooked with crème fraîche and wholegrain mustard. A nice way to enjoy some me time. 1 serving.
Country of origin: Made in France with vegetables of EU origin.
| Nutrient | Per 100g |
|---|---|
| Energy Kj | 565 |
| Energy Kcal | 136 |
| Fat g | 8,9 |
| of which saturates g | 5,0 |
| Carbohydrates g | 10 |
| of which sugars g | 0,7 |
| Fibre g | 2,9 |
| Protein g | 2,5 |
| Salt g | 0,58 |
Storage: 24 hours in the fridge. Keep frozen below -18°C until the date indicated on the packaging. Do not refreeze after defrosting.
Preparation and Usage: THIS PRODUCT MUST BE COOKED BEFORE CONSUMPTION. Microwave oven (900 W): Remove the plastic packaging. Reheat for 4 mins 30. Oven (180°C - WARNING the temperature must not exceed 200°C): Remove the plastic film. Add 2 tablespoons of water. Cover with a sheet of damp baking paper. Bake for 40-45 mins.
Ingredients: Pre-fried potato 35% (potato, sunflower oil), very fine green bean 25%, crème fraîche (MILK) 11.7%, water, button mushrooms 8.9%, grilled onion, butter (MILK), wholegrain MUSTARD 1.4% (water, MUSTARD seeds, white vinegar, salt), rice starch, Dijon MUSTARD 0.5% (water, MUSTARD seeds, white vinegar, salt), salt, parsley, white pepper.
Allergen Information: May contain traces of : gluten, crustaceans, egg, fish, soybeans, nuts, celery, sesame.
