Typically Alsatian, flammekueche is a tart with very thin pastry and a light topping of crème fraîche, lardons and onions: a wonderful dish for winter evenings.
Typically Alsatian, flammekueche is a tart with very thin pastry and a light topping of crme frache, lardons and onions: a wonderful dish for winter evenings. France FrozenSuitable for freezing Keep 3 days in the freezer. Keep frozen below - 18C until the date indicated. Do not refreeze after defrosting COOKING WITHOUT DEFROSTING Oven: Preheat the oven to 210C. Remove the plastic film and place the flammekueche on a tray lined with baking paper and place it in the oven on middle shelf. Reheat for the indicated amount of time. Traditional oven: 18 min - Fan oven: 15 min. Cardboard/box *From animals born, raised and slaughetered in France. France Consumer Information Picard Service : CS 30038 - 77797 Nemours Cedex - France Crme frache (MILK) 34.6%, WHEAT flour (GLUTEN), smoked lardons 15.4% (pork belly (origin: France*), salt, wheat dextrose, smoke flavouring, flavourings, acid : citric acid, preservative: sodium nitrite, antioxidant : sodium ascorbate), water, chopped onion 9.6%, sunflower oil, salt. Product prepared in a factory that handles: egg, mustard.Product information
Country of Origin
Storage
Preparation and Usage
Package Type
Other Information
Brand
Manufacturer
Picard
France Country of Packing
Return To Address
Typical Values
per 100g
Energy kJ
1046
Energy kcal
251
Fat(g)
15
of which saturates(g)
8.2
Carbohydrates(g)
22
of which sugars(g)
2.1
Fibre(g)
1
Protein(g)
6.1
Salt(g)
1.1
Ingredients
Allergen Information
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