There is nothing more simple and more indulgent than the quiche lorraine. This individual format is very practical for a little snack. And this new recipe has the good taste of home made, with its pure butter shortcrust pastry, smoked lardons and free-range eggs. For two or alone, they only make a mouthful.
Creme fraiche, smoked bacon lardons, ham, Emmental - Frozen
Frozen
3 days in the refrigerator ice compartment. In a freezer at -18°C until the date indicated on the packaging. Never refreeze a defrosted product.
COOKING WITHOUT DEFROSTING
Oven: Preheat the oven to 210°C. Remove the quiche from its cast, place it on a tray lined with baking paper and put in the oven on the middle shelf. Reheat for the indicated amount of time.
Traditional oven: 21 min - Fan oven: 18 min.
Cardboard/box
*From animals born, raised, slaughtered and processed in France.
WHEAT flour (GLUTEN), MILK, creme fraiche 12.3% (MILK), free range hen EGG 10.8% (fresh, liquid), Emmental 10.1% (France, Holland, contains MILK), superior cooked ham 8.1% (pork meat (France*), salt, wheat and/or corn glucose syrup, wheat and/or corn dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite), butter 7.8% (MILK), smoked pork belly 7% (pork belly (France*), water, salt, wheat and/or corn glucose syrup, acidifier: sodium acetate, antioxidant: sodium erythorbate, preservative: sodium nitrite), water, rice flour, salt, white pepper, pepper extract, nutmeg.
Product manufactured in a factory that handles: celery, mustard.
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