Serve this Phantom River Sauvignon Blanc chilled alongside smoked salmon or a Caesar salad for a refreshing pairing. The innovative tap allows effortless pouring, and the 2.25L box keeps the wine fresh for up to six weeks. This Chilean wine is conveniently packaged in the UK for easy enjoyment.
Description
Named after this mysterious sighting, Phantom River Sauvignon Blanc has enticing aromas of citrus followed by crisp, concentrated flavours of tropical fruits with hints of lime, leaving a long, lingering finish. This juicy, intense Sauvignon Blanc is perfect with smoked salmon, lobster dishes or even caesar salad.
... as I rowed closer to the deepest part of the river, the sight of the lone fisherman slowly faded before my very eyes until I reached the point where he had been... The fisherman and his skiff had disappeared entirely, as though they had been a vision, or possibly a phantom...
Equivalent to 3 x 75c bottles or 18 x 125ml glasses
Dietary Information
Manufacturer
Packaged for: Freixenet Copestick, RG14 2PZ, UK.
By: W1745, UK.
Preparation
Serving suggestion: This juicy, intense Sauvignon Blanc is perfect with smoked salmon, lobster dishes or even Caesar salad
Country of Origin
Country of origin: Chile
Packaging
Box
Alcohol
| Attribute | Value |
|---|---|
| Alcohol by volume | 11% |
| Serving suggestion | Enticing aromas of citrus are followed by crisp, concentrated flavours of tropical fruits with hints of lime, leaving a long, lingering finish |
| Region of origin | Valle Central |
| Agent | Copestick Murray |
| Grape variety | Sauvignon Blanc |
| Producer | Peter Mertes |
| Wine colour | White |
| Type of closure | Screwcap |
| History | Chile has a long history of winemaking dating back to when the Spanish Conquistadors brought vines from their homeland to make communion wine. |
| Regional information | Chile has near perfect conditions for producing wine, with the cool breezes from the Pacific tempering the Summer sun, and the melt water from the Andes providing ample irrigation for the vines. |
| Vinification | This Sauvignon Blanc has been fermented in temperature controlled stainless steel tanks before being fined, filtered and bottled. |
Storage
Stays fresh for 6 weeks once opened
