Give your little ones a healthy and delicious treat with Petits Filous Strawberry & Banana yoghurt pots – a perfect snack for growing kids! These pots are made with no added sugar, but still packed with calcium and vitamin D to support healthy bone development. A tasty and nutritious choice for parents who care.
Petits Filous Strawberry and Banana kidsâ yoghurt, a great diverse and balanced diet snack as part of a kidsâ healthy lifestyle.Everyone knows of the importance of Calcium for healthy growth and bone development, but did you know Vitamin D is equally important? Vitamin D helps your body ABSORB Calcium into your bones! Now with NO ADDED SUGAR, kids love the taste and itâs still packed with all the goodness needed for healthy growth!
Suitable for vegetarians Product life guaranteed for 1 week.Product information
Everyone knows of the importance of Calcium for healthy growth and bone development, but did you know Vitamin D is equally important? Vitamin D helps your body ABSORB Calcium into your bones!
Now with NO ADDED SUGAR, kids love the taste and its still packed with all the goodness needed for healthy growth!Storage
Package Type
Other Information
Keep Refrigerated 2-5C
For use by data, see lid
Brand
Manufacturer
PO Box 1128,
Uxbridge,
UB8 9XU.
IRL: Yoplait Ireland Ltd.,
Unit 16A,
Fonthill Industrial Park,
Clondalkin,
Dublin 22,
Ireland.Return To Address
PO Box 1128,
Uxbridge,
UB8 9XU.
IRL: Yoplait Ireland Ltd.,
Unit 16A,
Fonthill Industrial Park,
Clondalkin,
Dublin 22,
Ireland.
Consumer careline:
UK 0800 358 0401
IRL 1890 81 89 88
www.petitsfilous.co.uk
Typical Values
Per: 100g
Per: 94g (2 pots)
Energy:
356kJ/85kcal
335kJ/80kcal
Fat:
3.4 g
3.2 g
Of which Saturates:
2.2 g
2.1 g
Carbohydrate:
5.4 g
5.1 g
Of which Sugars:
4.9 g
4.6 g
Protein:
8.0 g
7.5 g
Salt:
0.12 g
0.11 g
Calcium:
128 mg (16% RI***)
120 mg (15%RI***)
Vitamin D:
0.80 g (16% RI***)
0.75 g (15% RI***)
***RI: Reference Intake
Typical Values
Per: 100g
Per: 94g (2 pots)
Energy:
356kJ/85kcal
335kJ/80kcal
Fat:
3.4 g
3.2 g
Of which Saturates:
2.2 g
2.1 g
Carbohydrate:
5.4 g
5.1 g
Of which Sugars:
4.9 g
4.6 g
Protein:
8.0 g
7.5 g
Salt:
0.12 g
0.11 g
Calcium:
128 mg (16% RI***)
120 mg (15%RI***)
Vitamin D:
0.80 g (16% RI***)
0.75 g (15% RI***)
***RI: Reference Intake
Ingredients
Allergen Information
Dietary Information
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