Peter's Yard rye and charcoal sourdough crackers deliver a distinctive crispy texture with an earthy taste. These high-fibre crackers are suitable for vegans and contain no artificial colours, flavours or preservatives. Serve them with crumbly cheese such as Wensleydale or Lancashire, or use as a striking base for canapes.
Highlights
About this product
Our Rye & Charcoal sourdough crackers have a distinctive crispy texture flavoured with charcoal giving an earthy taste. Savour the crunch with a soft cheese or as a striking base to canapes. An essential for any cheeseboard or great as a snack. Pairs well with crumbly cheeses such as Wensleydale or Lancashire, cherries and dark chocolate
Ingredients
Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rye Flour 21%, Sourdough 21% (Rye Flour, Water), Rapeseed Oil, Muscovado Sugar, Charcoal 2%, Sea Salt
Pack size 90 G
Other Allergen Info
May contain traces of Milk. Made with care in a bakery that handles Nuts and Sesame.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage Store in a cool, dry place. Best before: see base.
Country of origin Produce of: Made in the UK
Other information FSC - FSC® Mix, Paper from responsible sources, FSC® C012293, www.fsc.org
Recycling Board. Recyclable
