Indulge in the exquisite taste of Peter's Yard Fig Sourdough Crackers, a delightful blend of Swedish tradition and British craftsmanship. These hand-baked crackers, perfect for cheese pairings, offer a unique, subtly sweet and crisp texture. A sophisticated snack choice for discerning palates.
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We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers.Each batch starts with our signature sourdough starter, fermented for 16 hours.Good things take timeWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a strong, blue cheese.Baked to imperfection"I always keep Peterâs Yard sourdough crackers in the house to eat with cheese, but at Christmas I get in a stock of these subtly figgy ones, too. What I love about all the Peterâs Yard crackers is how thin they are: theyâre just a delicious landing platform for cheese, rather than an intrusive competitor insisting on making its presence felt." Nigella Lawson
Suitable for vegetarians Store in a dry and dark place. Best before: see base At Peter's Yard, we are on a mission to bring the very best of Swedish baking to the rest of the world. Always using authentic recipes and completely natural ingredients, we want to share our passion and our favourites with you. Our bakery team use naturally fermenting sourdough to create irresistibly crisp, thin crispbread where no two pieces are ever alike. Made with spelt flour and whole pieces of fig, these are perfect as canaps or as a biscuit for blue cheese.Product information
Each batch starts with our signature sourdough starter, fermented for 16 hours.
Good things take time
We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a strong, blue cheese.
Baked to imperfection
\I always keep Peters Yard sourdough crackers in the house to eat with cheese, but at Christmas I get in a stock of these subtly figgy ones, too. What I love about all the Peters Yard crackers is how thin they are: theyre just a delicious landing platform for cheese, rather than an intrusive competitor insisting on making its presence felt.\ Nigella LawsonCountry of Origin
Storage
Preparation and Usage
Package Type
Recycling Information
Other Information
Fig & Spelt Sourdough Crackers
Storage:
Store in a cool, dry place. Best before: see base.
Additional Information:
FSC - FSC Mix, Paper from responsible sources, FSC C012293, www.fsc.org
Brand
Manufacturer
1 Brassey Road,
Old Pott's Way,
Shrewsbury,
Shropshire,
SY3 7FA,
UK.
Peter's Yard,
Suite 10436,
26/27 Upper Pembroke Street,
Dublin 2,
D02 X361.Return To Address
1 Brassey Road,
Old Pott's Way,
Shrewsbury,
Shropshire,
SY3 7FA,
UK.
Peter's Yard,
Suite 10436,
26/27 Upper Pembroke Street,
Dublin 2,
D02 X361.
www.petersyard.com
Typical Values
Per 100g
Per piece
Energy
1549kJ
62kJ
366kcal
15kcal
Fat
3.0g
<0.5g
(of which) saturates
1.1g
<0.1g
Carbohydrate
74.6g
3.0g
(of which) sugars
8.1g
<0.5g
Fibre
6.5g
0.3g
Protein
13.4g
<0.5g
Salt
1.5g
0.1g
Typical Values
Per 100g
Per piece
Energy
1549kJ
62kJ
366kcal
15kcal
Fat
3.0g
<0.5g
(of which) saturates
1.1g
<0.1g
Carbohydrate
74.6g
3.0g
(of which) sugars
8.1g
<0.5g
Fibre
6.5g
0.3g
Protein
13.4g
<0.5g
Salt
1.5g
0.1g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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