Peter's Yard wholegrain sourdough crispbreads are baked in small batches using slow fermentation for 16 hours. Each crispbread combines four wholegrains, including dark rye, oat, spelt and barley, for a delicate crunch with 31 kcal per piece. Serve them with your favourite toppings as a light snack or simple canapé base.
Highlights
About this product
Baked to Imperfection We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crispbread. Savour the crunch with your favourite topping.
Ingredients
Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholegrain Dark Rye Flour 35%, Sourdough 16% (Rye Flour, Water), Wholegrain Malted Rye 5%, Oatmeal 5%, Rye Flour 3%, Cold Pressed Rapeseed Oil, Wholegrain Spelt Wheat Flour 3%, Honey, Salt, Wholegrain Malted Barley 1%
Other Allergen Info
May contain traces of Milk. Made with care in a bakery that handles Nuts. For allergens, including Cereals containing Gluten, see ingredients in bold.
| Pack size | 125 G |
| Storage | Store in a cool, dry place. Best before: see base. |
| Country of origin | Produce of: Made in the UK |
| Other information | FSC - FSC® Mix, Paper / Supporting responsible forestry, FSC® C012293, www.fsc.org |
| Recycling | Board. Recyclable |
