Serve these sourdough flatbreads with your favourite cheeses and dips for a crunchy snack. Made with pumpkin and sunflower seeds and sprinkled with Halen Môn sea salt, they offer a nutty flavour. Peter's Yard combines Swedish tradition with British craft ingredients.
Our Seeded sourdough flatbreads have a distinctive crispy texture with nutty flavours from pumpkin, sunflower and poppy seeds, sprinkled with sea salt. Savour the crunch with your favourite dips.
Peter's Yard combines Swedish tradition with British craft ingredients to make delicious sourdough products to pair with your favourite cheeses, dips and other toppings. The distinctive crisp, crunchy texture and flavour are achieved by small batch baking using a sourdough starter, fermented for 16 hours.
FSC - FSC® Mix, Paper from responsible sources, FSC® C012293, www.fsc.org
Recyclable Board
Great Taste Awarded
Low in Sugar
High in Fibre
Low in Saturated Fat
No Artificial Colours, Flavours or Preservatives
Suitable for Vegans
| Per 100g | Per piece | |
|---|---|---|
| Energy | 1791kJ / 426kcal | 161kJ / 38kcal |
| Fat | 13g | 1.1g |
| - of which saturates | 1.4g | 0.1g |
| Carbohydrate | 68g | 6.2g |
| - of which sugars | 3.4g | 0.3g |
| Fibre | 6.6g | 0.6g |
| Protein | 13g | 1.2g |
| Salt | 2.1g | 0.2g |
Ingredients: Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Sourdough 19% (Rye Flour, Water), Rapeseed Oil, Seeds 9% (Pumpkin Seeds, Sunflower Seeds, Poppy Seeds, Nigella Seeds), Muscovado Sugar, Sea Salt, Topping: Sea Salt (Halen Môn PDO)
Allergy Advice: May contain traces of Milk. Made with care in a bakery that handles Nuts and Sesame.
Manufacturer: Peter's Yard, 1 Brassey Road, Old Pott's Way, Shrewsbury, Shropshire, SY3 7FA, UK.
Country of Origin: United Kingdom
Packaging: Box
Storage: Store in a cool, dry place. Best before: see base.
