Peter's Yard Sea Salt Sourdough Flatbreads are crispy sourdough flatbreads made with a 16-hour fermented starter and topped with Halen Môn sea salt. These award-winning flatbreads are perfect for pairing with your favourite dips, cheeses, or toppings for a crunchy snack.
Our Sea Salt sourdough flatbreads have a distinctive crispy texture finished with a sprinkling of sea salt. Savour the crunch with your favourite dips.
Peter's Yard combines Swedish tradition with British craft ingredients to make delicious sourdough products to pair with your favourite cheeses, dips and other toppings. The distinctive crisp, crunchy texture and flavour are achieved by small batch baking using a sourdough starter, fermented for 16 hours.
Great Taste Awarded
| Per 100g | Per piece | |
|---|---|---|
| Energy | 1678kJ / 399kcal | 134kJ / 32kcal |
| Fat | 9.4g | 0.8g |
| - of which saturates | 0.7g | 0.1g |
| Carbohydrate | 72g | 5.8g |
| - of which sugars | 4.8g | 0.4g |
| Fibre | 9.5g | 0.8g |
| Protein | 11g | 0.9g |
| Salt | 1.6g | 0.1g |
Ingredients: Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Sourdough 25% (Rye Flour, Water), Rapeseed Oil, Muscovado Sugar, Sea Salt 3%, Topping: Sea Salt (Halen Môn PDO)
Dietary Information: Suitable for Vegans. For allergens, including Cereals containing Gluten see ingredients in bold. Free From Artificial Colours, Flavours and Preservatives.
Allergy Advice: May contain traces of Milk. Made with care in a bakery that handles Nuts and Sesame.
Storage: Store in a cool, dry place. Best before: see base.
