Peter's Yard Rye and Charcoal Sourdough Crackers are a distinctive British snack with a crispy texture and an earthy flavour from real charcoal. These high-fibre crackers are suitable for vegans and free from artificial colours, flavours and preservatives. Enjoy them with crumbly cheeses like Wensleydale or Lancashire, or use them as a striking base for canapés.
Our Rye & Charcoal sourdough crackers have a distinctive crispy texture flavoured with charcoal giving an earthy taste. Savour the crunch with a soft cheese or as a striking base to canapes. An essential for any cheeseboard or great as a snack. Pairs well with crumbly cheeses such as Wensleydale or Lancashire, cherries and dark chocolate
High in Fibre. No Artificial Colours, Flavours or Preservatives. Palm Oil. Suitable for Vegans.
Size: 90g
Ingredients: Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rye Flour 21%, Sourdough 21% (Rye Flour, Water), Rapeseed Oil, Muscovado Sugar, Charcoal 2%, Sea Salt
For allergens, including Cereals containing Gluten, see ingredients in bold.
Additives: Free From Artificial Colours; Free From Artificial Flavours; Free From Artificial Preservatives
Allergy Advice: May Contain Milk; May Contain Nuts; May Contain Sesame; May contain traces of Milk. Made with care in a bakery that handles Nuts and Sesame.
Lifestyle: Suitable for Vegetarians
Nutritional Claims: High in Fibre
Nutrition:
| Energy | 1651kJ |
| Energy | 391kcal |
| Fat | 5.4g |
| - of which saturates | 2.9g |
| Carbohydrate | 71g |
| - of which sugars | 5.4g |
| Fibre | 8.0g |
| Protein | 10g |
| Salt | 1.8g |
Storage: Store in a cool, dry place. Best before: see base.
Country of Origin: United Kingdom
