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We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a goats cheese.
We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours.
Our Rosemary & Sea Salt sourdough crackers have a distinctive crispy texture, flavoured with fragrant dried rosemary & thyme and Cornish sea salt. Savour the crunch with goats cheese.
An essential for any cheeseboard or great as a snack. Pairs well with fresh cheeses such as Feta or Goats cheese, olives and watermelon.
Features: Great Taste 2022, Small-Batch Sourdough Slowly Fermented for 16 Hrs, No Palm Oil, High in Fibre, Low in Sugar, No Artificial Colours, Flavours or Preservatives, Suitable for Vegans
Country of origin: United Kingdom
Storage: Store in a cool, dry place. Best before: see base.
| Typical Values | Per 100g | Per piece |
|---|---|---|
| Energy | 1731kJ | 55kJ |
| Energy | 411kcal | 13kcal |
| Fat | 9.2g | 0.3g |
| (of which) saturates | 0.7g | 0g |
| Carbohydrate | 67g | 2.1g |
| (of which) sugars | 3.2g | <0.5g |
| Fibre | 7.7g | <0.5g |
| Protein | 11g | <0.5g |
| Salt | 2g | 0.06g |
Ingredients: Wheat Flour ( Wheat Flour, Calcium, Iron, Thiamin, Niacin), Rye Flour, Sourdough 21% ( Rye Flour, Water), Rapeseed Oil, Sea Salt (Cornish) 1%, Muscovado Sugar, Dried Rosemary Leaves 0.5%, Dried Thyme Leaves, Black Pepper
Allergen Information: May Contain Milk, May Contain Nuts, Contains Rye, May Contain Sesame, Contains Wheat. May contain traces of Milk. Made with care in a bakery that handles Nuts and Sesame.
Dietary Information: Suitable for Vegans