Top with cream cheese and smoked salmon for a light lunch. Peter's Yard Original Sourdough Crispbread offers a subtle toasted wheat flavour with a hint of honey, made with a 16-hour fermented sourdough for a distinctive crunch. This crispbread is crafted in the UK following a traditional Swedish recipe.
Our Original sourdough crispbreads have a distinctive crispy texture with a subtle toasted wheat flavour and slight sweetness from the honey. Perfect as a light lunch. Top with cream cheese & smoked salmon or pâté.
Peter's Yard combines Swedish tradition with British craft ingredients and to make delicious sourdough products to pair with your favourite cheeses, dips and other toppings. The distinctive crisp, crunchy texture and flavour are achieved by small batch baking using a sourdough starter, fermented for 16 hours.
| Per 100g | Per piece | |
|---|---|---|
| Energy | 1552kJ | 129kJ |
| Energy | 367kcal | 31kcal |
| Fat | 2.8g | 0.2g |
| - of which saturates | 1.2g | 0.1g |
| Carbohydrate | 69g | 5.8g |
| - of which sugars | 4.0g | 0.3g |
| Fibre | 8.1g | 0.7g |
| Protein | 13g | 1.1g |
| Salt | 1.6g | 0.1g |
Allergy Advice: Made with care in a bakery that handles Nuts and Sesame.
