For a light lunch, pair Peter's Yard Original Sourdough Crispbread with cream cheese and smoked salmon. These crispbreads are high in fibre and low in sugar, offering a satisfying crunch.
Our Original sourdough crispbreads have a distinctive crispy texture with a subtle toasted wheat flavour and slight sweetness from the honey.
Ingredients: Milk, Rye Flour, Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Sourdough 12% (Rye Flour, Water), Wholemeal Wheat Flour, Honey, Salt
Nutrition (Per 100g):
| Energy | 1552kJ / 129kJ |
| Fat | 2.8g / 0.2g |
| - of which saturates | 1.2g / 0.1g |
| Carbohydrate | 69g / 5.8g |
| - of which sugars | 4.0g / 0.3g |
| Fibre | 8.1g / 0.7g |
| Protein | 13g / 1.1g |
| Salt | 1.6g / 0.1g |
Features:
Allergy Advice: Made with care in a bakery that handles Nuts and Sesame.
Dietary: High in Fibre, Low in Sugar
Storage: Store in a cool, dry place. Best before: see base.
Recycling Info: Recyclable. Film - Recyclable at Larger Stores
Other Information: FSC - FSC®, Mix, Paper / Supporting responsible forestry, FSC® C012293, www.fsc.org
Country of Origin: United Kingdom
