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We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with your favourite cheese.
Our Original sourdough crackers have a distinctive crispy texture with a subtle toasted wheat flavour and slight sweetness from the honey. Savour the crunch with your favourite cheese.
An essential for any cheeseboard or great as a snack. Pairs well with pungent cheeses such as Taleggio, cured meats and cornichons.
| Typical Values | Per 100g | Per piece |
|---|---|---|
| Energy | 1552kJ | 47kJ |
| 367kcal | 11kcal | |
| Fat | 2.8g | 0.1g |
| (of which) saturates | 1.2g | <0.1g |
| Carbohydrate | 69g | 2.1g |
| (of which) sugars | 4.0g | 0.1g |
| Fibre | 8.1g | 0.2g |
| Protein | 13g | 0.4g |
| Salt | 1.6g | 0.1g |
Ingredients: Milk, Rye Flour, Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Sourdough 12% (Rye Flour, Water), Wholemeal Wheat Flour, Honey, Salt.
Contains Milk, May Contain Nuts, Contains Rye, May Contain Sesame, Contains Wheat. Made with care in a bakery that handles Nuts and Sesame.
Suitable for Vegetarians.
Country of origin: United Kingdom.
Store in a cool, dry place. Best before: see base.