Peter's Yard Original Sourdough Crackers are made using a 16-hour fermented sourdough for a crisp texture and subtle toasted wheat flavour with a hint of honey. These high-fibre crackers are low in sugar and contain no artificial ingredients. Perfect for pairing with strong cheeses, cured meats, or enjoying on their own.
Our Original sourdough crackers have a distinctive crispy texture with a subtle toasted wheat flavour and slight sweetness from the honey. An essential for any cheeseboard or great as a snack. Pairs well with pungent cheeses such as Taleggio, cured meats and cornichons.
Peter's Yard combines Swedish tradition with British craft ingredients and to make delicious sourdough products to pair with your favourite cheeses, dips and other toppings. The distinctive crisp, crunchy texture and flavour are achieved by small batch baking using a sourdough starter, fermented for 16 hours.
Our range is made in an artisan bakery in the UK, following the original Swedish recipe. Crafted in small batches without shortcuts or artificial ingredients for award-winning flavour and crunch.
FSC - FSC® Mix, Paper from responsible sources, FSC® C012293, www.fsc.org
Mobius Loop
| Per 100g | Per piece | |
|---|---|---|
| Energy | 1552kJ / 367kcal | 47kJ / 11kcal |
| Fat | 2.8g | 0.1g |
| - of which saturates | 1.2g | <0.1g |
| Carbohydrate | 69g | 2.1g |
| - of which sugars | 4.0g | 0.1g |
| Fibre | 8.1g | 0.2g |
| Protein | 13g | 0.4g |
| Salt | 1.6g | 0.1g |
Ingredients Milk, Rye Flour, Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Sourdough 12% (Rye Flour, Water), Wholemeal Wheat Flour, Honey, Salt
Dietary Information
Allergy Advice Made with care in a bakery that handles Nuts and Sesame.
Storage Store in a cool, dry place. Best before: see base.
Country of Origin United Kingdom
Packaging Box
