Peter's Yard sourdough crackers with oregano and olive oil offer a distinctive crispy texture. Made with extra virgin olive oil and rye sourdough, they bring earthy oregano and fresh, peppery olive oil notes. These crackers are high in fibre and suitable for vegans.
High in Fibre. Low in Sugar. No Artificial Colours, Flavours or Preservatives. No Palm Oil. Suitable for Vegans.
Our Oregano & Olive oil sourdough crackers have a distinctive crispy texture flavoured with the earthy oregano and fresh, peppery notes of olive oil. An essential for any cheeseboard or great as a snack. Pairs well with fresh cheeses such as Feta or goats cheese and a drizzle of honey.
Size: 90g
Ingredients: Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Extra Virgin Olive Oil 11%, Sourdough 11% (Rye Flour, Water), Muscovado Sugar, Sea Salt, Dried Oregano Leaves 1%, Dried Thyme Leaves, Black Pepper
For allergens, including Cereals containing Gluten, see ingredients in bold.
Additives: Free From Artificial Colours; Free From Artificial Flavours; Free From Artificial Preservatives
Allergy Advice: May Contain Milk; May Contain Nuts; May Contain Sesame; May contain traces of Milk. Made with care in a bakery that handles Nuts and Sesame.
Lifestyle: Suitable for Vegans
Nutritional Claims: High in Fibre; Low in Sugar
Nutrition:
| Energy | 1798kJ |
| Energy | 428kcal |
| Fat | 12g |
| - of which saturates | 1.8g |
| Carbohydrate | 64g |
| - of which sugars | 3.1g |
| Fibre | 7.2g |
| Protein | 12g |
| Salt | 1.6g |
Storage: Store in a cool, dry place....Best before: see base.
Manufacturer's Address: Peter's Yard, 45 Grosvenor Road, St Albans, Hertfordshire, AL1 3AW, UK. Peter's Yard, Suite 10436, 26/27 Upper Pembroke Street, Dublin 2, D02 X361.
Country of Origin: United Kingdom
Recycling: Board (Blank), recyclable
