Peter's Yard Fig & Spelt Sourdough Crackers are crafted using a 16-hour fermented sourdough starter for a distinctive crispy texture. These high fibre crackers contain no artificial colours or preservatives and are suitable for vegetarians. Enjoy them as a versatile snack or paired with blue cheese, pears, and honey.
Fig & Spelt Sourdough Crackers
High in Fibre
No Palm Oil
No Artificial Colours, Flavours or Preservatives
Suitable for Vegetarians
Our Fig & Spelt sourdough crackers have distinctive crispy texture with a fruity, sweet and nutty flavour. An essential for any cheeseboard or great as a snack. Pairs well with blue cheeses such as Stilton or Roquefort, pears and honey.
Peter's Yard combines Swedish tradition with British craft ingredients and to make delicious sourdough products to pair with your favourite cheeses, dips and other toppings. The distinctive crisp, crunchy texture and flavour are achieved by small batch baking using a sourdough starter, fermented for 16 hours.
FSC - FSC® Mix, Paper / Supporting responsible sources, FSC® C012293, www.fsc.org
Our range is made in an artisan bakery in the UK, following the original Swedish recipe. Crafted in small batches without shortcuts or artificial ingredients for award-winning flavour and crunch.
Nutrition
| Per 100g | Per piece | |
|---|---|---|
| Energy | 1616kJ | 65kJ |
| 382kcal | 15kcal | |
| Fat | 4.5g | <0.5g |
| - of which saturates | 0.9g | <0.1g |
| Carbohydrate | 77g | 3.1g |
| - of which sugars | 8.8g | <0.5g |
| Fibre | 7.1g | 0.3g |
| Protein | 12g | <0.5g |
| Salt | 1.7g | 0.1g |
Ingredients: Spelt Wheat Flour 81%, Milk, Dried Fig Pieces 16%, Sourdough 10% (Rye Flour, Water), Honey, Cold Pressed Rapeseed Oil, Sea Salt
Dietary Information: Suitable for Vegetarians. For allergens, including Cereals containing Gluten, see ingredients in bold. Free From Artificial Colours, Artificial Flavours, Artificial Preservatives.
Allergy Advice: Made with care in a bakery that handles Nuts.
Country of Origin: United Kingdom
Packaging: Box
Storage: Store in a cool, dry place. Best before: see base.
