

These naan breads are a Peshwari variety, featuring sultanas, coconut, and cinnamon for a distinct sweet taste. They are prepared in a tandoor-style oven and are ready to cook from ambient temperature.
Ideal for dipping, scooping, or tearing to enjoy with curry, these breads are soft and fluffy. They are vegan-friendly and contain no artificial colors or flavors.
| Typical Values | Per 100g |
|---|---|
| Energy | 1324kJ / 314kcal |
| Fat | 7.9g |
| of which saturates | 1.9g |
| Carbohydrate | 52g |
| of which sugars | 9.8g |
| Fibre | 2.7g |
| Protein | 7.5g |
| Salt | 0.86g |
Cooking instructions include oven, grill, microwave, or toaster methods. Once opened, store in an airtight container and consume within one day.
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