Indulge in the refined elegance of Perrier-Jouët Grand Brut Champagne, a half bottle perfect for a sophisticated celebration or intimate moment. This award-winning champagne boasts a delicate floral and fruity profile, making it a versatile choice for pairing with various dishes.
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The subtlety of the Perrier-Jouët Grand Brut cuvée and its floral and fruity fragrances is an incredibly light and agrreable fresh champagne. Blosseon, honeysuckle and yellow fruit flavours will magnificently reveal the delicate flavours of poultry and the sweetness of vanilla aromas.Perrier-Jouët was the first House to experiment with producing dry Champagnes, giving birth to the legendary Brut style we know and love in the UK.
Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C. Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.Product information
The subtlety of the Perrier-Jout Grand Brut cuve and its floral and fruity fragrances is an incredibly light and agrreable fresh champagne. Blosseon, honeysuckle and yellow fruit flavours will magnificently reveal the delicate flavours of poultry and the sweetness of vanilla aromas.
Perrier-Jout was the first House to experiment with producing dry Champagnes, giving birth to the legendary Brut style we know and love in the UK.Wine of France, Multi-award winning prestige champagne
Country of Origin
France
Storage
Preparation and Usage
The subtlety of the Perrier-Jout Grand Brut cuve and its floral and fruity fragrances will magnificently reveal the delicate flavours of Bresse poultry and the sweetness of vanilla aromas, heightened by the vivacity of Meyer lemons. A bouquet which will perfectly complement the generosity of root vegetables or the freshness of baby carrots and asparagus.
Serving Suggestions
The subtlety of the Perrier-Jout Grand Brut cuve and its floral and fruity fragrances will magnificently reveal the delicate flavours of Bresse poultry and the sweetness of vanilla aromas, heightened by the vivacity of Meyer lemons. A bouquet which will perfectly complement the generosity of root vegetables or the freshness of baby carrots and asparagus.
Package Type
Bottle
Other Information
Full Product Name:
Brut - White French Champagne
Storage:
Ideally store between 10-13 degrees celsius. Temperature should remain constant.
Origin:
Product of France
Additional Information:
Awarded Champagne Sustainable Viticulture and HEV certifications for respect for the environment, conservation of landscapes and biodiversity and participation in the improvement of working conditions.
Brand
Perrier-Jout
A luxury champagne house focused on quality, Perrier-Jout has family roots reaching back to 1811, some of the finest vineyards in Champagne and a reputation for crafting floral, elegant cuves of finesse. Behind this stands a line of just seven Cellar Masters who, over two centuries, have upheld the house style. Since its 1902 collaboration with Art Nouveau pioneer Emile Gall, creator of the anemone design for the house's Belle Epoque prestige cuve, Perrier-Jout has commissioned work from established and emerging artists.
Manufacturer
MARTELL MUMM PERRIER-JOUT,
26, Avenue de Champagne - BP 31,
51200 Epernay,
France.Champagne Methode Traditionelle
Return To Address
Pernod Ricard UK,
Customer Services,
Building 12 Chiswick Park,
566 Chiswick High Road,
London,
W4 5AN.
Allergen Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
12
Units
4.5
Grape Variety
Chardonnay, Pinot Noir, Pinot Meunier
Tasting Notes
The Grand Brut is delicate, elegant and balanced. The striking freshness and vivacity of the floral and fruity fragrances take root, before giving way to subtle notes of vanilla and butter
History
A luxury champagne house focused on quality, Perrier-Jout has family roots reaching back to 1811, some of the finest vineyards in Champagne and a reputation for crafting floral, elegant cuves of finesse. Behind this stands a line of just seven Cellar Masters who, over two centuries, have upheld the house style.
Regional Information
65 hectares, ranked at 99.2% on the scale of grands crus, and 5 of the most important wines, without which this exceptional champagne could not exist.
Current Vintage
Non Vintage
Vinification Details
A blend of 50 different Crus, Grand Brut expresses the quality and diversity of the Perrier-Jout winemaking tradition. Grand Brut is dominated by the elegance and finesse of the Chardonnays (20%) from the best vineyards in the Cte des Blancs. The delicate structure is brought by the Pinot Noir (40%) and Pinot Meunier (40%) brings harmony, fruit and roundness to the wine. Grand Brut cuve is aged in the cellars for at least three years.
Producer
Martell Mumm Perrier-Jout
Agent
Pernod Ricard
Winemaker
Sverine Frerson
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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