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The Perrier-Jouët Blason Rosé cuvée is at once sensual and voluptuous, fresh and intense. Its manifold subtleties will best reveal themselves with the generous flavours of a lightly cooked salmon, or be brought out by an accompaniment that combines the aromas of red fruits and the freshness of baby carrots, tomatoes or sorrel sauce. Desserts with red fruits are a perfect match. Blackberries, blueberries and raspberries on a cloud of white chocolate cream, adorning an exquisite tartlet, will heighten the seductive and fruity aromas of this voluptuous and sensual cuvée.Award-winning Fine Champagne Awarded Champagne Sustainable Viticulture and HEV certifications for respect for the environment, conservation of landscapes and biodiversity and participation in the improvement of working conditions.Since 1811, Maison Perrier-Jouët has maintained a floral and intricate style that reveals the subtlety of its hallmark grape variety: the Chardonnay. To this delicacy Perrier-Jouët Blason Rosé adds the Pinot Noir structure and the Pinot Meunier's fruit character, yielding a generous wine enhanced by red-berry notes. A cuvée for gourmets, to be enjoyed throughout the meal.
Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C. Warning:Sparkling winescontain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.Product information
The Perrier-Jout Blason Ros cuve is at once sensual and voluptuous, fresh and intense. Its manifold subtleties will best reveal themselves with the generous flavours of a lightly cooked salmon, or be brought out by an accompaniment that combines the aromas of red fruits and the freshness of baby carrots, tomatoes or sorrel sauce.
Desserts with red fruits are a perfect match. Blackberries, blueberries and raspberries on a cloud of white chocolate cream, adorning an exquisite tartlet, will heighten the seductive and fruity aromas of this voluptuous and sensual cuve.
Award-winning Fine Champagne
Awarded Champagne Sustainable Viticulture and HEV certifications for respect for the environment, conservation of landscapes and biodiversity and participation in the improvement of working conditions.
Since 1811, Maison Perrier-Jout has maintained a floral and intricate style that reveals the subtlety of its hallmark grape variety: the Chardonnay. To this delicacy Perrier-Jout Blason Ros adds the Pinot Noir structure and the Pinot Meunier's fruit character, yielding a generous wine enhanced by red-berry notes. A cuve for gourmets, to be enjoyed throughout the meal.Wine of France
Country of Origin
France
Storage
Preparation and Usage
The Perrier-Jout Blason Ros cuve is at once sensual and voluptuous, fresh and intense. Its manifold subtleties will best reveal themselves with the generous flavours of a lightly cooked salmon, or be brought out by an accompaniment that combines the aromas of red fruits and the freshness of baby carrots, tomatoes or sorrel sauce.
Desserts with red fruits are a perfect match. Blackberries, blueberries and raspberries on a cloud of white chocolate cream, adorning an exquisite tartlet, will heighten the seductive and fruity aromas of this voluptuous and sensual cuve.
Serving Suggestions
The Perrier-Jout Blason Ros cuve is at once sensual and voluptuous, fresh and intense. Its manifold subtleties will best reveal themselves with the generous flavours of a lightly cooked salmon, or be brought out by an accompaniment that combines the aromas of red fruits and the freshness of baby carrots, tomatoes or sorrel sauce.
Package Type
Bottle
Recycling Information
Pack - Glass
Other Information
Full Product Name:
Champagne Brut
Origin:
Product of France
Importer:
Pernod Ricard UK Ltd,
Chiswick Park,
London,
W4 5YG.
Brand
Perrier-Jout
A luxury champagne house focused on quality, Perrier-Jout has family roots reaching back to 1811, some of the finest vineyards in Champagne and a reputation for crafting floral, elegant cuves of finesse. Behind this stands a line of just seven Cellar Masters who, over two centuries, have upheld the house style. Since its 1902 collaboration with Art Nouveau pioneer Emile Gall, creator of the anemone design for the house's Belle Epoque prestige cuve, Perrier-Jout has commissioned work from established and emerging artists.
Manufacturer
Produced by:
MARTELL MUMM PERRIER-JOUT,
Epernay,
France.Champagne Methode Traditionelle
Return To Address
Pernod Ricard UK Ltd,
Chiswick Park,
London,
W4 5YG.
www.perrier-jouet.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites E220
ABV (%)
12.5
Units
9
Grape Variety
Chardonnay, Pinot Noir, Pinot Meunier
Tasting Notes
Fragrances of mature red fruits, a juicy and generous blend, gives way to notes of biscuit, butter and pastries. The delicate character of white flowers remains throughout. The Blason Ros is an intense and balanced champagne
History
A luxury champagne house focused on quality, Perrier-Jout has family roots reaching back to 1811, some of the finest vineyards in Champagne and a reputation for crafting floral, elegant cuves of finesse. Behind this stands a line of just seven Cellar Masters who, over two centuries, have upheld the house style.
Regional Information
65 hectares, ranked at 99.2% on the scale of grands crus, and 5 of the most important wines, without which this exceptional champagne could not exist.
Current Vintage
Non Vintage
Vinification Details
The choice of Crus is carefully adjusted according to the harvest. Built on the model of the Grand Brut non-vintage, which is driven by the intensity of the Chardonnays in the blend, Blason Ros is enriched by the addition of red wines. The elegance and finesse of the Chardonnays (25%), blend with the structure of the Pinot Noirs (50% including the added red wines) and the fruitiness of Pinot Meunier (25%) - a grape with which Perrier-Jout has acquired specific expertise. The cuve ages for a minimum of three years in the cellars.
Producer
Martell Mumm Perrier-Jout
Agent
Pernod Ricard
Winemaker
Sverine Frerson
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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