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The most delicate expression of the Perrier-Jouët house style, cuvée Belle Epoque Rosé boasts an expert balance of floral and fruity notes, which will be unveiled to perfection by contrasting flavours. Its refinement will be perfectly expressed with shellfish.As a dessert, the sweetness of panna cotta lifted by the acidity of a blood orange and pink grapefruit echo the multi-sensorial experience evoked by this cuvée.
Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C. Warning:Sparkling winescontain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.Product information
The most delicate expression of the Perrier-Jout house style, cuve Belle Epoque Ros boasts an expert balance of floral and fruity notes, which will be unveiled to perfection by contrasting flavours. Its refinement will be perfectly expressed with shellfish.
As a dessert, the sweetness of panna cotta lifted by the acidity of a blood orange and pink grapefruit echo the multi-sensorial experience evoked by this cuve.Vintage Fine Champagne, Wine of France
Country of Origin
France
Storage
Serving Suggestions
The Perrier-Jout Belle Epoque Ros cuve boasts an expert balance of floral and fruity notes, which will be unveiled to perfection by contrasting flavours. Its refinement will be perfectly expressed with shellfish, such as lobster tails sauted with seaweed butter, accompanied by raw chicory leaves and wakame with green apples. As a dessert, the sweetness of panna cotta lifted by the acidity of a blood orange and pink grapefruit jelly and accompanied by a crunchy meringue will sublimely echo the multi-sensorial experience evoked by this cuve.
Package Type
Bottle
Other Information
Full Product Name:
Ros French Champagne
Storage:
Ideally store between 10-13 degrees celsius. Temperature should remain constant.
Origin:
Wine of France
Additional Information:
9.4 UK Units per bottle
UK Guidelines recommend men do not regularly exceed 3-4 units daily and women, 2-3 units daily
Enjoy Perrier-Jouet Responsibly
Awarded Champagne Sustainable Viticulture and HEV certifications for respect for the environment, conservation of landscapes and biodiversity and participation in the improvement of working conditions.
Brand
Perrier-Jout
A luxury champagne house focused on quality, Perrier-Jout has family roots reaching back to 1811, some of the finest vineyards in Champagne and a reputation for crafting floral, elegant cuves of finesse. Behind this stands a line of just seven Cellar Masters who, over two centuries, have upheld the house style. Since its 1902 collaboration with Art Nouveau pioneer Emile Gall, creator of the anemone design for the house's Belle Epoque prestige cuve, Perrier-Jout has commissioned work from established and emerging artists.
Manufacturer
Perrier-Jout,
26, Avenue de Champagne - BP 31,
51200 Epernay,
France.Champagne Methode Traditionelle
Return To Address
Pernod Ricard UK,
Customer Services,
Building 12 Chiswick Park,
566 Chiswick High Road,
London,
W4 5AN.
Allergen Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
12.5
Units
9.4
Grape Variety
Chardonnay, Pinot Noir, Pinot Meunier
Tasting Notes
The Eye: A pale pink colour shot through with copper highlights, and alive with fine and constant bubbles. The Nose: Pronounced, fragrant aromas of fresh flowers, notably rose, violet and peony, and red berries. The Palate: A wonderfully lively wine characterised by balance and elegance, with a long, lingering finish
History
A luxury champagne house focused on quality, Perrier-Jout has family roots reaching back to 1811, some of the finest vineyards in Champagne and a reputation for crafting floral, elegant cuves of finesse. Behind this stands a line of just seven Cellar Masters who, over two centuries, have upheld the house style. Since its 1902 collaboration with Art Nouveau pioneer Emile Gall, creator of the anemone design for the house's Belle Epoque prestige cuve, Perrier-Jout has commissioned work from established and emerging artists.
Regional Information
65 hectares, ranked at 99.2% on the scale of grands crus, and 5 of the most important wines, without which this exceptional champagne could not exist.
Current Vintage
2013
Vinification Details
Herv Deschamps has hand-crafted this wine to achieve the perfect balance between the generous characteristics of the 2006 vintage and the consistency of the Perrier-Jout house style. With grapes sourced from the best terroirs, the Chardonnays (50%) bring elegance and floral freshness to the blend, the richness of the Pinot Noirs (45%), and rounded aromas of red fruits from the Pinot Meuniers (5%). With six years ageing in the cellars the wine has developed into a delicate, yet intense, rich and voluptuous wine; this is a cuve that provokes thoughtful contemplation to appreciate each nuance.
Producer
Martell Mumm Perrier-Jout
Agent
Pernod Ricard
Winemaker
Sverine Frerson
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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