Perfect for pairing with shellfish or desserts to highlight its floral and fruity notes, Perrier Jouet Belle Epoque Rosé is a vintage champagne from the renowned French house Perrier-Jouët.
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The most delicate expression of the Perrier-Jouët house style, cuvée Belle Epoque Rosé boasts an expert balance of floral and fruity notes, which will be unveiled to perfection by contrasting flavours. Its refinement will be perfectly expressed with shellfish.
As a dessert, the sweetness of panna cotta lifted by the acidity of a blood orange and pink grapefruit echo the multi-sensorial experience evoked by this cuvée.
Vintage Fine Champagne, Wine of France.
Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.
Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.
Contains Sulphur Dioxide/Sulphites.
A luxury champagne house focused on quality, Perrier-Jouët has family roots reaching back to 1811, some of the finest vineyards in Champagne and a reputation for crafting floral, elegant cuvées of finesse.
Grape variety: Chardonnay, Pinot Noir, Pinot Meunier.
Current vintage: 2013.
Tasting notes: The Eye: A pale pink colour shot through with copper highlights, and alive with fine and constant bubbles. The Nose: Pronounced, fragrant aromas of fresh flowers, notably rose, violet and peony, and red berries. The Palate: A wonderfully lively wine characterised by balance and elegance, with a long, lingering finish.
Serving suggestions: The Perrier-Jouët Belle Epoque Rosé cuvée boasts an expert balance of floral and fruity notes, which will be unveiled to perfection by contrasting flavours. Its refinement will be perfectly expressed with shellfish, such as lobster tails sautéed with seaweed butter, accompanied by raw chicory leaves and wakame with green apples. As a dessert, the sweetness of panna cotta lifted by the acidity of a blood orange and pink grapefruit jelly and accompanied by a crunchy meringue will sublimely echo the multi-sensorial experience evoked by this cuvée.
Alcohol by volume: 12.5.
Vinification details: Hervé Deschamps has hand-crafted this wine to achieve the perfect balance between the generous characteristics of the 2006 vintage and the consistency of the Perrier-Jouët house style. With grapes sourced from the best terroirs, the Chardonnays (50%) bring elegance and floral freshness to the blend, the richness of the Pinot Noirs (45%), and rounded aromas of red fruits from the Pinot Meuniers (5%). With six years ageing in the cellars the wine has developed into a delicate, yet intense, rich and voluptuous wine; this is a cuvée that provokes thoughtful contemplation to appreciate each nuance.
