This Peppa Pig Muddy Puddle Cupcake Mix lets you bake fun themed cakes with icing included. Suitable for vegetarians and made in the United Kingdom without artificial colours.
Description Sponge cake mix with chocolate flavoured icing mix and sugar decorations. Includes cupcake cases. Makes 10 cupcakes with chocolate flavoured icing and new character decorations.
No artificial colours. Suitable for vegetarians.
Table of Nutritional Information This pack contains 10 Servings (Baked as directed) Per 100g (Baked as directed) Per Cupcake (20g) (Baked)
| Energy | 1695kJ / 403kcal | 339kJ / 80kcal |
|---|---|---|
| Fat | 11.7g | 2.3g |
| of which saturates | 4.1g | 0.8g |
| Carbohydrate | 68.4g | 13.7g |
| of which sugars | 47.9g | 9.6g |
| Fibre | 1.1g | <0.5g |
| Protein | 5.5g | 1.1g |
| Salt | 0.6g | <0.5g |
Ingredients Sponge Mix (69%) (Fortified Wheat Flour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate), Rapeseed Oil, Cornflour], Chocolate Flavoured Icing Mix (23%) [Icing Sugar, Fat Reduced Cocoa Powder], Sugar Decorations (8%) [Sugar, Glucose Syrup, Palm Oil, Water, Emulsifiers (Acacia Gum, Mono- and Di-Glycerides of Fatty Acids, Soya Lecithin, Sunflower Lecithin), Humectant (Glycerine), Stabiliser (Xanthan Gum), Maize Starch, Colours (Anthocyanins, Spirulina Extract, Riboflavin, Beetroot Red, Vegetable Carbon)]
Free From Artificial Colours. Dietary Information For allergens, including Cereals containing Gluten, see ingredients in bold. Suitable for Vegetarians
Let's bake some muddy puddle cupcakes! Mummy Pig says: make sure a grown up helps you when baking. Get an adult to turn the oven on to 180°C (160°C fan) Gas mark 4. You will need: 1 Egg, water and a bun tray.
For the Cupcakes: Put 10 of the cupcake cases in a bun tray, ready for later. Empty the sponge mix into a large bowl & add an egg and 2 tablespoons (30ml) of water. Mix them all together and whisk for about 2 minutes until the mixture is lovely and creamy. Carefully share the sponge mixture between the 10 cupcake cases - making sure you have a little bit in each. Bake in the centre of the oven for 12 to 15 minutes until risen. Take them out of the oven and leave them to cool down completely.
Now for the muddy fun! For the Icing: Make your muddy puddle chocolate icing by putting the icing mix in a bowl and adding 1 teaspoon (5ml) of water. Then... mix carefully until it's thick and spreadable (add a few more drops of water if you need to). Make muddy puddles on top of your cupcakes with the icing and add the sugar decorations to complete your cupcakes!
We have given you these instructions as a guide only as oven performances will vary. Easy peasy to make!
United Kingdom
Store in a cool, dry place. See top of pack for best before end.
