For a convenient protein snack on the go, Peperami Salami Mix 10pk delivers three flavour options. The pack contains 4 Original, 3 Hot, and 3 Firestick smoked pork salami sticks, made with 100% pork. Hailing from the UK, Peperami is a popular brand for spicy salami.
Product Information
Protein kick Source of protein
Features
Made with 100% Pork
Nutritional data
| Peperami Firestick | Per 100g |
|---|---|
| Energy | 2077 kJ / 502 kcal |
| Fat | 44 g |
| - of which saturates | 18 g |
| Carbohydrate | 4.4 g |
| - of which sugars | 2.6 g |
| Protein | 22 g |
| Salt | 4.0 g |
| Peperami Hot | Per 100g |
|---|---|
| Energy | 2056 kJ / 497 kcal |
| Fat | 44 g |
| - of which saturates | 18 g |
| Carbohydrate | 3.2 g |
| - of which sugars | 2.4 g |
| Protein | 22 g |
| Salt | 4.0 g |
| Peperami Original | Per 100g |
|---|---|
| Energy | 2056 kJ / 497 kcal |
| Fat | 44 g |
| - of which saturates | 18 g |
| Carbohydrate | 2.2 g |
| - of which sugars | 2.0 g |
| Protein | 23 g |
| Salt | 3.9 g |
Preparation and Usage
For best taste keep chilled, but does not require refrigeration.
Storage
Best before: see above
Safety Warning
Transparent casing around the salami is not edible.
Additional Information
Pasteurised and packaged in a protective atmosphere to preserve the spicy meat taste.
Box Contents
4x Original, 3x Hot, 3x Firestick
Ingredients
Peperami Firestick: Pork, Iodised Salt [Salt, Potassium Iodate], Spices, Dextrose, Flavourings, Pork Fat, Flavour Enhancer [monosodium Glutamate], Preservative [Sodium Nitrite], Beechwood Smoke, Made with 143 g pork and pork fat per 100g finished product, as some moisture is lost during curing and drying
Peperami Hot: Pork, Iodised Salt [Salt, Potassium Iodate], Spices, Dextrose, Pork Fat, Flavour Enhancer [Monosodium Glutamate], Flavourings, Preservative [Sodium Nitrite], Beechwood Smoke, Made with 144 g pork and pork fat per 100g finished product, as some moisture is lost during curing and drying
Peperami Original: Pork, Iodised Salt [Salt, Potassium Iodate], Dextrose, Spices, Pork Fat, Flavour Enhancers [Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate], Preservative [Sodium Nitrite], Beechwood Smoke, Made with 146 g pork and pork fat per 100g finished product, as some moisture is lost during curing and drying
