For a satisfying protein boost on the go, Peperami Original Salami sticks deliver smoky pork flavour. These gluten free snacks are perfect for lunchboxes or outdoor adventures.
Smoked pork salami sausage.
99kcal Per Stick. Gluten Free. Made with 100% pork with Protein Kick Source of Protein.
Pasteurised and packaged in a protective atmosphere to preserve the spicy meat taste.
Nutrition
| Per 100g | Per stick | % per stick | |
|---|---|---|---|
| Energy | 2056kJ/497kcal | 411kJ/99kcal | 5% |
| Fat | 44g | 8.8g | 13% |
| - of which saturates | 18g | 3.6g | 18% |
| Carbohydrates | 2.2g | 0.4g | <1% |
| - of which sugars | 2.0g | 0.4g | <1% |
| Protein | 23g | 4.6g | 9% |
| Salt | 3.9g | 0.78g | 13% |
% of Reference intake of an average adult (8400kJ / 2000 kcal)
20g stick = 1 portion
Ingredients
Made with 146g Pork and Pork Fat per 100g finished product, as some moisture is lost during curing and drying.
Dietary Information
Gluten free.
Manufacturer
Peperami Snacks, LSI-Germany GmbH, Eyber Str. 81, D-91522 Ansbach.
1 Chapel Street, Warwick, CV34 4HL, UK.
Preparation
Transparent casing around the salami is not edible.
Packaging
Box
Storage
For best taste keep chilled, but does not require refrigeration.
Best before: see date on the edge seal.
