Peperami Original Salami sticks are a high-protein snack made with 100% pork and smoked over beechwood. Perfect for on-the-go snacking, each stick provides a protein kick with 99 calories.
Smoked pork salami sausage.
Ingredients: Pork, Iodised Salt [Salt, Potassium Iodate], Dextrose, Spices, Pork Fat, Flavour Enhancer [Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate], Preservative [Sodium Nitrite], Beechwood Smoke
| Nutrient | Per 100g | Per 20g | %RI |
|---|---|---|---|
| Energy | 2056kJ / 497kcal | 411kJ / 99kcal | 5% |
| Fat | 44g | 8.8g | 13% |
| - of which saturates | 18g | 3.6g | 18% |
| Carbohydrate | 2.2g | 0.4g | <1% |
| - of which sugars | 2.0g | 0.4g | <1% |
| Protein | 23g | 4.6g | 9% |
| Salt | 3.9g | 0.78g | 13% |
Storage: For best taste, keep chilled, but does not require refrigeration. Storage Type: Ambient.
Recycling Info: Recycle with bags at large supermarket - Don't recycle at home
Product Information: Protein kick. Source of protein. Made with 146g pork and pork fat per 100g finished product, as some moisture is lost during curing and drying.
Usage: 20g stick = 1 portion
Other Information: Pasteurised and packaged in a protective atmosphere to preserve the spicy meat taste. Manufacturer Address: Peperami Snacks, LSI-Germany GmbH, Eyber Str. 81, D-91522 Ansbach. or 1 Chapel Street, Warwick, CV34 4HL, UK.
